Antonio Swad — Wing Country Founded Wingstop in Garland, Texas in 1994 with Bernadette Fiaschetti, franchised it from 1997, and sold it in 2003 at ninety units. He had already built Pizza Patrón, started 1986, and sold that in 2017. nanobotco.github.io/buffalo-wings/person/antonio-swad/ · 16-Sep-2026 · 28K
Boneless is not a wing — Wing Country On 25 July 2024 the Supreme Court of Ohio held, 4 to 3, that a diner who swallowed a chicken bone from a boneless wing could not take his negligence claim to a jury, because he could reasonably have guarded against it. nanobotco.github.io/buffalo-wings/story/boneless-is-not-a-wing/ · 16-Sep-2026 · 37K
Calvin Trillin — Wing Country American journalist and food writer, born 5 December 1935 in Kansas City, Missouri. He joined The New Yorker in 1963 and wrote its "U.S. Journal" series from 1967 to 1982, a piece a month from somewhere in the country. nanobotco.github.io/buffalo-wings/person/calvin-trillin/ · 16-Sep-2026 · 28K
the baking powder bake — Wing Country The home method that gets wing skin to crisp in an oven: toss dried wings with baking powder and salt, bake low to render and dry, then hot to brown. nanobotco.github.io/buffalo-wings/fry/baking-powder-bake/ · 16-Sep-2026 · 29K
atomic — Wing Country Top of a house heat ladder, and a word that only means something inside one bar's list. Wingstop's own description of its Atomic flavour is "It's the hottest we've got. nanobotco.github.io/buffalo-wings/word/atomic/ · 16-Sep-2026 · 29K
The origin fight — Wing Country Two Buffalo kitchens claim the wing, and neither claim rests on a document. The Anchor Bar dates the dish to the night of 4 March 1964 and tells the story three different ways. nanobotco.github.io/buffalo-wings/story/the-origin-fight/ · 16-Sep-2026 · 40K
the double fry — Wing Country Frying in two passes with a rest between them. The first pass cooks the piece through and drives water out of the skin; the rest lets the surface dry and the interior even out; the second pass, hotter, builds the crust. nanobotco.github.io/buffalo-wings/fry/double-fry/ · 16-Sep-2026 · 31K
the toss — Wing Country The metal bowl. Cooked wings go into a bowl or pot, sauce goes over them, and the whole thing is shaken to coat the wings completely before serving. nanobotco.github.io/buffalo-wings/fry/the-toss/ · 16-Sep-2026 · 32K
the wing cut — Wing Country Where the knife goes on a chicken wing. The wing comes off the bird in three segments and the cook cuts it at both joints: the drumette, shaped like a small drumstick and white meat; the middle flat, also called the… nanobotco.github.io/buffalo-wings/fry/wing-cut/ · 16-Sep-2026 · 31K
Wingnutz — Wing Country A sports bar on Millersport Highway in Williamsville, run by Ed and Alicia Wrazen, whose wings ran for thirteen years out of a Knights of Columbus hall before they had a restaurant. nanobotco.github.io/buffalo-wings/place/wingnutz/ · 16-Sep-2026 · 36K
ตำแหน่งโดยประมาณจากเครือข่าย (Columbus) · your network's rough position