John Shelton Reed — Carolina Barbecue A sociologist of the American South, born 1942, who taught at the University of North Carolina at Chapel Hill from 1969 until 2000 and retired as William Rand Kenan Jr. Professor. nanobotco.github.io/carolina-barbecue/person/john-shelton-reed/ · 15-Sep-2026 · 34K
Rien Fertel — Carolina Barbecue A New Orleans writer and historian — a Tulane doctorate in history, 2013 — who recorded the Southern Foodways Alliance's barbecue oral histories in North Carolina in 2011 and South Carolina in 2012, then spent five… nanobotco.github.io/carolina-barbecue/person/rien-fertel/ · 15-Sep-2026 · 39K
Warner Stamey — Carolina Barbecue Charles Warner Stamey (born 1911), the youngest of eleven children, learned pit-cooking as a high-school boarder in Lexington from Jess Swicegood and Sid Weaver at their tents across from the courthouse, sold barbecue… nanobotco.github.io/carolina-barbecue/person/warner-stamey/ · 15-Sep-2026 · 34K
Carolina Treet — Carolina Barbecue A Wilmington sauce that fits none of the four Carolina bases. Its label reads water, vinegar, wheat flour, salt, soybean oil, paprika, garlic, onion, xanthan gum, spices — no tomato, no mustard, no sugar. nanobotco.github.io/carolina-barbecue/sauce/carolina-treet/ · 16-Sep-2026 · 33K
fixins — Carolina Barbecue The sides and trimmings that come with the meat: slaw, hushpuppies or cornbread, boiled potatoes in the east, hash and rice in South Carolina, pickles, sweet tea. nanobotco.github.io/carolina-barbecue/word/fixins/ · 15-Sep-2026 · 31K
vinegar-and-pepper sauce — Carolina Barbecue Vinegar — cider or white — with salt, black pepper and crushed red pepper, and nothing else in its plainest form; some houses add sugar, a bottled hot sauce or lemon. nanobotco.github.io/carolina-barbecue/sauce/vinegar-pepper-sauce/ · 16-Sep-2026 · 55K
chopping block — Carolina Barbecue A thick wooden block and a pair of cleavers, on which cooked pork is turned into barbecue. nanobotco.github.io/carolina-barbecue/pit/chopping-block/ · 15-Sep-2026 · 37K
green beans — Carolina Barbecue Whole or broken pods of the common bean, stewed slow with a piece of pork until they give up their squeak and take on the meat's salt, and served in a cup or a compartment beside the barbecue. nanobotco.github.io/carolina-barbecue/dish/green-beans/ · 16-Sep-2026 · 37K
Sauces — Carolina Barbecue The sauces and dips that mark the map. nanobotco.github.io/carolina-barbecue/sauces/ · 19-Sep-2026 · 31K
pitmaster — Carolina Barbecue The person who runs the pit — the fire, the coals, the turning of the hog, the call that it is done. A recent word for an old job. nanobotco.github.io/carolina-barbecue/word/pitmaster/ · 15-Sep-2026 · 32K
ตำแหน่งโดยประมาณจากเครือข่าย (Columbus) · your network's rough position