North Carolina Barbecue Society — Carolina Barbecue A non-profit founded in 2006 in Winston-Salem by Jim Early, a lawyer and cook, to promote North Carolina's barbecue culture and, in its own words, to secure the state's place as the Barbecue Capital of the World. nanobotco.github.io/carolina-barbecue/org/north-carolina-barbecue-society/ · 15-Sep-2026 · 35K
Skylight Inn BBQ — Carolina Barbecue A whole-hog pit in Ayden, Pitt County, opened by Walter B. 'Pete' Jones on July 8, 1947 and run by his family since. nanobotco.github.io/carolina-barbecue/place/skylight-inn/ · 16-Sep-2026 · 44K
Golding Farms Foods — Carolina Barbecue A Winston-Salem sauce manufacturer, the second of that city's two, and one whose output mostly reaches a table under someone else's name. nanobotco.github.io/carolina-barbecue/sauce/golding-farms-sauces/ · 16-Sep-2026 · 36K
Bob Garner — Carolina Barbecue A North Carolina television reporter and writer who has covered the state's barbecue since 1994, when he began short features on it for UNC-TV's magazine program North Carolina Now. nanobotco.github.io/carolina-barbecue/person/bob-garner/ · 15-Sep-2026 · 33K
George's Barbecue Sauce — Carolina Barbecue A bottled sauce from Nashville, North Carolina, a Nash County town on the edge of the Coastal Plain, sold in three strengths: Original, Hot and Special. nanobotco.github.io/carolina-barbecue/sauce/georges-barbecue-sauce/ · 16-Sep-2026 · 37K
Pits and places — Carolina Barbecue Every barbecue place in North and South Carolina we know of, on one map: the pits written up here plus every OpenStreetMap row. nanobotco.github.io/carolina-barbecue/places/ · 19-Sep-2026 · 277K
Rodney Scott — Carolina Barbecue Rodney Scott (born November 1, 1971) is a whole-hog pitmaster from Hemingway, in the Pee Dee of South Carolina, who cooked his first pig at eleven at his parents' store, took the business over in 2011, and in February… nanobotco.github.io/carolina-barbecue/person/rodney-scott/ · 15-Sep-2026 · 35K
Pee Dee whole-hog barbecue — Carolina Barbecue Whole hogs cooked overnight over hardwood coals, pulled or chopped, and dressed with a thin sauce of vinegar, salt, black pepper and red pepper — the same sauce as eastern North Carolina's across the state line. nanobotco.github.io/carolina-barbecue/style/sc-pee-dee/ · 15-Sep-2026 · 46K
Scott's Famous Barbecue — Carolina Barbecue The Goldsboro barbecue of the Rev. Adam Scott, a Black cook and preacher who catered barbecues from the 1910s, sold from the back door of his house on Brazil Street from the early 1930s, and whose son A. nanobotco.github.io/carolina-barbecue/place/scotts-famous-barbecue/ · 16-Sep-2026 · 38K
Melvin's Golden Sauce — Carolina Barbecue The mustard sauce of Melvin's Bar-B-Que in Charleston, sold in 16-ounce glass bottles, half gallons and gallons, beside the house's Southern Red, Sweet Red and Vinegar sauces. nanobotco.github.io/carolina-barbecue/sauce/melvins-golden-sauce/ · 16-Sep-2026 · 35K
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