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  1. Jim Early — Carolina Barbecue
    James Howard Early Jr. (1939–2021), a Winston-Salem lawyer and cook who founded the North Carolina Barbecue Society in 2006 and led it until his death.
    nanobotco.github.io/carolina-barbecue/person/jim-early/ · 15-Sep-2026 · 32K
  2. pitmaster — Carolina Barbecue
    The person who runs the pit — the fire, the coals, the turning of the hog, the call that it is done. A recent word for an old job.
    nanobotco.github.io/carolina-barbecue/word/pitmaster/ · 15-Sep-2026 · 32K
  3. Bone Suckin' Sauce — Carolina Barbecue
    A Raleigh line of bottled sauces, of which the one that built the brand is Sweet Southern: cane sugar first, tomato puree second, water third, apple cider vinegar fourth, at six grams of sugar to the tablespoon.
    nanobotco.github.io/carolina-barbecue/sauce/bone-suckin-sauce/ · 16-Sep-2026 · 37K
  4. barbecue postcards — Carolina Barbecue
    Between about 1930 and 1945 an American restaurant could order its own postcards by the thousand.
    nanobotco.github.io/carolina-barbecue/art/barbecue-postcards/ · 16-Sep-2026 · 46K
  5. red slaw — Carolina Barbecue
    Finely chopped green cabbage dressed with vinegar, ketchup, sugar, salt and black pepper — or with the pit's own dip — and no mayonnaise.
    nanobotco.github.io/carolina-barbecue/dish/red-slaw/ · 15-Sep-2026 · 49K
  6. Eastern North Carolina barbecue — Carolina Barbecue
    The whole pig, split and cooked over coals or on a gas or electric cooker, then chopped — skin, ham, shoulder, loin and belly together, 'every part of the hog except the squeal' — and dressed after cooking with a thin…
    nanobotco.github.io/carolina-barbecue/style/eastern-nc/ · 16-Sep-2026 · 52K
  7. Cook's Barbecue — Carolina Barbecue
    A pork-shoulder pit off Valiant Drive south of Lexington, Davidson County, built by hand in 1969 by Doug Cook on a cul-de-sac plot down the road from his house — a pit and kitchen, a wooden chopping block, a drive-up…
    nanobotco.github.io/carolina-barbecue/place/cooks-barbecue/ · 16-Sep-2026 · 35K
  8. Skylight Inn BBQ — Carolina Barbecue
    A whole-hog pit in Ayden, Pitt County, opened by Walter B. 'Pete' Jones on July 8, 1947 and run by his family since.
    nanobotco.github.io/carolina-barbecue/place/skylight-inn/ · 16-Sep-2026 · 44K
  9. brick pit — Carolina Barbecue
    The masonry pit of the Piedmont: a closed brick chamber with a rack for the shoulders and a chimney through the roof to carry off the smoke.
    nanobotco.github.io/carolina-barbecue/pit/brick-pit/ · 15-Sep-2026 · 37K
  10. Bob Melton — Carolina Barbecue
    R. B. 'Bob' Melton (died 1958), a horse trader raised on a Nash County farm, cooked whole hogs for friends in an open pit on the Tar River at Rocky Mount, began selling barbecue there in 1922, and in 1924 built the shed…
    nanobotco.github.io/carolina-barbecue/person/bob-melton/ · 15-Sep-2026 · 29K

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