mild sauce — Wing Country Chicago's word for a red-brown condiment poured over fried chicken and fries at South and West Side chicken shacks and barbecue counters, and particularly associated with Black communities in Chicago. nanobotco.github.io/buffalo-wings/word/mild-sauce-word/ · 16-Sep-2026 · 28K
mumbo — Wing Country A word for a sweet-sour-hot red condiment, sold behind plexiglass in Washington carryouts and poured on fried wings, french fries, jumbo shrimp and fried rice. nanobotco.github.io/buffalo-wings/word/mumbo/ · 16-Sep-2026 · 29K
Mumbo sauce — Wing Country A carryout condiment of Washington, D.C.: red-orange, thick, poured over fried chicken wings, french fries, fried jumbo shrimp and fried rice. nanobotco.github.io/buffalo-wings/sauce/mumbo-sauce/ · 16-Sep-2026 · 38K
National Buffalo Wing Festival — Wing Country A two-day wing festival held on Labor Day weekend at Sahlen Field, the minor-league ballpark in downtown Buffalo. Drew Cerza founded it in 2002. nanobotco.github.io/buffalo-wings/event/national-buffalo-wing-festival/ · 16-Sep-2026 · 33K
Alabama white sauce wings — Wing Country Wings smoked over hickory and then coated or dunked in white sauce — a mayonnaise-based barbecue sauce with vinegar, lemon juice, black pepper, salt, and in many versions cayenne and horseradish. nanobotco.github.io/buffalo-wings/style/alabama-white/ · 16-Sep-2026 · 33K
all flats — Wing Country An order that refuses half the bird. A wing splits one-for-one into a drumette and a flat, so a kitchen filling an all-flats order has to sell the drumettes to somebody else — which is why the answer is often no, and… nanobotco.github.io/buffalo-wings/word/all-flats/ · 16-Sep-2026 · 29K
mozzarella sticks — Wing Country Elongated pieces of mozzarella coated in breadcrumbs or batter and fried, served as an hors d'oeuvre with marinara. On a wing menu they are the thing a table orders when half of it does not want wings. nanobotco.github.io/buffalo-wings/dish/mozzarella-sticks/ · 16-Sep-2026 · 29K
the brine — Wing Country Salting the bird before it cooks. Brining treats food with brine or coarse salt, which preserves and seasons it while enhancing tenderness. nanobotco.github.io/buffalo-wings/fry/brine/ · 16-Sep-2026 · 29K
Nine-Eleven Tavern — Wing Country A cash-only corner tavern in South Buffalo, established 1981, whose wings come out large and heavily sauced in a recipe its late owner kept to himself. nanobotco.github.io/buffalo-wings/place/nine-eleven-tavern/ · 16-Sep-2026 · 36K
chicken riggies — Wing Country An Italian-American pasta dish from the Utica–Rome area of New York: chicken, rigatoni, and hot or sweet peppers in a spicy cream-and-tomato sauce. Variations are many; the peppers and the rigatoni are the constants. nanobotco.github.io/buffalo-wings/dish/chicken-riggies/ · 16-Sep-2026 · 27K
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