Blue cheese dressing — Wing Country A thick white dip of blue cheese with mayonnaise and buttermilk, sour cream or yogurt, plus milk, vinegar, onion powder and garlic powder. nanobotco.github.io/buffalo-wings/sauce/blue-cheese-dressing/ · 16-Sep-2026 · 41K
Wing Country — flats, drums, bleu cheese, and who fried 'em first A directory of the American chicken wing: styles, sauces, dips, dishes, kitchen practice, places, people, events and words, each with its sources. nanobotco.github.io/buffalo-wings/ · 16-Sep-2026 · 443K
Garlic parmesan sauce — Wing Country A pale, garlicky wing coating with parmesan in it. Two versions share the name: a creamy emulsified sauce built on oil and egg yolk with parmesan powder, sold bottled; and a kitchen mix of melted butter, minced garlic… nanobotco.github.io/buffalo-wings/sauce/garlic-parmesan-sauce/ · 16-Sep-2026 · 33K
the naked fry — Wing Country Frying a wing with nothing on it — no batter, no flour, no crumb. The skin browns and crisps on its own, the fat under it renders into the oil, and the sauce goes on afterwards. nanobotco.github.io/buffalo-wings/fry/naked-fry/ · 16-Sep-2026 · 32K
André Prince Jeffries — Wing Country Took over her great-uncle Thornton Prince's café in 1980, dropped the BBQ out of its name, and has run Prince's Hot Chicken Shack since. nanobotco.github.io/buffalo-wings/person/andre-prince-jeffries/ · 16-Sep-2026 · 31K
Argia B. Collins — Wing Country Chicago barbecue man who made and bottled Mumbo sauce, and whose trademark on the name later beat a Washington, D.C. company that had been selling a sauce called mumbo for years. nanobotco.github.io/buffalo-wings/person/argia-b-collins/ · 16-Sep-2026 · 33K
the double fry — Wing Country Frying in two passes with a rest between them. The first pass cooks the piece through and drives water out of the skin; the rest lets the surface dry and the interior even out; the second pass, hotter, builds the crust. nanobotco.github.io/buffalo-wings/fry/double-fry/ · 16-Sep-2026 · 31K
Elmo's Bar & Restaurant — Wing Country A pitcher-and-television sports bar on Millersport Highway in Getzville, near the University at Buffalo's north campus, whose signature is a wing that goes through the fryer and then onto a grill. nanobotco.github.io/buffalo-wings/place/elmos-bar-and-restaurant/ · 16-Sep-2026 · 37K
wet and dry — Wing Country A two-way choice about the finish, asked after you have picked a flavour. Dry means the cooked wing gets tossed in seasoning — powder on crust. nanobotco.github.io/buffalo-wings/word/wet-and-dry/ · 16-Sep-2026 · 29K
Sweet chili sauce — Wing Country A clear, thickened red sauce of chillies, rice wine vinegar and sugar, often with garlic and sometimes fish sauce. Red chilli peppers — Fresno, Thai or red jalapeños — give it its flecks. nanobotco.github.io/buffalo-wings/sauce/sweet-chili-sauce/ · 16-Sep-2026 · 33K
ตำแหน่งโดยประมาณจากเครือข่าย (Columbus) · your network's rough position