Argia B. Collins — Wing Country Chicago barbecue man who made and bottled Mumbo sauce, and whose trademark on the name later beat a Washington, D.C. company that had been selling a sauce called mumbo for years. nanobotco.github.io/buffalo-wings/person/argia-b-collins/ · 16-Sep-2026 · 33K
the double fry — Wing Country Frying in two passes with a rest between them. The first pass cooks the piece through and drives water out of the skin; the rest lets the surface dry and the interior even out; the second pass, hotter, builds the crust. nanobotco.github.io/buffalo-wings/fry/double-fry/ · 16-Sep-2026 · 31K
Elmo's Bar & Restaurant — Wing Country A pitcher-and-television sports bar on Millersport Highway in Getzville, near the University at Buffalo's north campus, whose signature is a wing that goes through the fryer and then onto a grill. nanobotco.github.io/buffalo-wings/place/elmos-bar-and-restaurant/ · 16-Sep-2026 · 37K
wet and dry — Wing Country A two-way choice about the finish, asked after you have picked a flavour. Dry means the cooked wing gets tossed in seasoning — powder on crust. nanobotco.github.io/buffalo-wings/word/wet-and-dry/ · 16-Sep-2026 · 29K
Sweet chili sauce — Wing Country A clear, thickened red sauce of chillies, rice wine vinegar and sugar, often with garlic and sometimes fish sauce. Red chilli peppers — Fresno, Thai or red jalapeños — give it its flecks. nanobotco.github.io/buffalo-wings/sauce/sweet-chili-sauce/ · 16-Sep-2026 · 33K
the wing cut — Wing Country Where the knife goes on a chicken wing. The wing comes off the bird in three segments and the cook cuts it at both joints: the drumette, shaped like a small drumstick and white meat; the middle flat, also called the… nanobotco.github.io/buffalo-wings/fry/wing-cut/ · 16-Sep-2026 · 31K
Wingnutz — Wing Country A sports bar on Millersport Highway in Williamsville, run by Ed and Alicia Wrazen, whose wings ran for thirteen years out of a Knights of Columbus hall before they had a restaurant. nanobotco.github.io/buffalo-wings/place/wingnutz/ · 16-Sep-2026 · 36K
Mild sauce — Wing Country A red-brown condiment poured over fried chicken and wings on Chicago's South and West Sides. Recipes vary a great deal; many versions combine ketchup, barbecue sauce and hot sauce. nanobotco.github.io/buffalo-wings/sauce/mild-sauce/ · 16-Sep-2026 · 35K
Bill "El Wingador" Simmons — Wing Country Five-time Wing Bowl champion, born 1 November 1961, and the contest's own house name — El Wingador, 6 foot 5 and 290 pounds at his peak. nanobotco.github.io/buffalo-wings/person/bill-simmons-el-wingador/ · 16-Sep-2026 · 28K
boneless — Wing Country Breast meat cut into pieces, floured and spiced, fried or baked, then sauced like a wing and sold under the wing's name. nanobotco.github.io/buffalo-wings/word/boneless/ · 16-Sep-2026 · 30K
ตำแหน่งโดยประมาณจากเครือข่าย (Columbus) · your network's rough position