Events — Pinot Country Auctions, celebrations, barrel tastings, the weekend a valley opens its doors. nanobotco.github.io/pinot-noir/events/ · 19-Sep-2026 · 25K
Musigny — Pinot Country Ten hectares above Chambolle, the one grand cru of the Côte de Nuits that also makes a white — about two thirds of a hectare of it. nanobotco.github.io/pinot-noir/vineyard/musigny/ · 16-Sep-2026 · 28K
Bass Phillip — Pinot Country Phillip Jones planted at Leongatha in South Gippsland in 1979 and did not sell a bottle for twelve years. nanobotco.github.io/pinot-noir/producer/bass-phillip/ · 16-Sep-2026 · 31K
Maison Louis Jadot — Pinot Country A Beaune négociant founded in 1859, farming and buying across 270 hectares of Burgundy including Beaujolais crus, and bottling nothing that is not an appellation wine. nanobotco.github.io/pinot-noir/producer/louis-jadot/ · 16-Sep-2026 · 32K
Coq au vin — Pinot Country A tough old bird braised in red wine, lardons, mushrooms and onions, thickened with its own blood in the oldest versions. Burgundy cooks it in Burgundy and drinks the same wine with it. nanobotco.github.io/pinot-noir/pairing/coq-au-vin/ · 16-Sep-2026 · 26K
Pigeage — Pinot Country Punching the cap down into the wine. The old tool is a plunger; the old method is bare legs. nanobotco.github.io/pinot-noir/word/pigeage-term/ · 16-Sep-2026 · 25K
Spätburgunder — Pinot Country German for pinot noir, and a name that carries an argument: 'late Burgundian', against the früh — early — one that ripens weeks sooner. nanobotco.github.io/pinot-noir/word/spatburgunder/ · 16-Sep-2026 · 26K
Washed-rind cheese — Pinot Country Époisses, Soumaintrain, Langres — Burgundy's own cheeses, washed in brine and marc until they smell like a farmyard and taste milder than they smell. nanobotco.github.io/pinot-noir/pairing/washed-rind-cheese/ · 16-Sep-2026 · 25K
Clos de Vougeot — Pinot Country Fifty hectares behind a wall the Cistercians of Cîteaux built, and more than eighty owners inside it. One name on every label, and a slope that runs from grand cru ground at the top to heavy clay by the road. nanobotco.github.io/pinot-noir/vineyard/clos-de-vougeot/ · 16-Sep-2026 · 30K
Punching down — Pinot Country Pushing the floating cap of skins back under the wine, by foot or by plunger, several times a day. Pinot's cap rises fast and dries out if nobody moves it. nanobotco.github.io/pinot-noir/practice/pigeage/ · 16-Sep-2026 · 26K
ตำแหน่งโดยประมาณจากเครือข่าย (Columbus) · your network's rough position