pork shoulder — Carolina Barbecue The front leg and shoulder of the pig, sold as one primal — a primal being one of the large first divisions of a carcass — or split in two: the butt, the upper half with the blade bone, and the picnic, the lower arm… nanobotco.github.io/carolina-barbecue/pit/pork-shoulder/ · 15-Sep-2026 · 47K
Eastern North Carolina barbecue — Carolina Barbecue The whole pig, split and cooked over coals or on a gas or electric cooker, then chopped — skin, ham, shoulder, loin and belly together, 'every part of the hog except the squeal' — and dressed after cooking with a thin… nanobotco.github.io/carolina-barbecue/style/eastern-nc/ · 16-Sep-2026 · 52K
Pigs in the City — Carolina Barbecue Life-sized pig sculptures, painted by artists and set out on the sidewalks of Lexington, Davidson County. Uptown Lexington, Inc. nanobotco.github.io/carolina-barbecue/art/pigs-in-the-city/ · 16-Sep-2026 · 49K
chopped — Carolina Barbecue The way most Carolina barbecue reaches the tray: cooked meat cut across on a block with cleavers — in the east fine enough to hold the thin vinegar sauce, in the Piedmont in larger pieces. nanobotco.github.io/carolina-barbecue/word/chopped/ · 15-Sep-2026 · 32K
Robert F. Moss — Carolina Barbecue A food writer and historian in Charleston — a Furman graduate with a doctorate in English from the University of South Carolina — who is contributing barbecue editor for Southern Living and was restaurant critic for the… nanobotco.github.io/carolina-barbecue/person/robert-moss/ · 15-Sep-2026 · 35K
red slaw — Carolina Barbecue Finely chopped green cabbage dressed with vinegar, ketchup, sugar, salt and black pepper — or with the pit's own dip — and no mayonnaise. nanobotco.github.io/carolina-barbecue/dish/red-slaw/ · 15-Sep-2026 · 49K
outside brown — Carolina Barbecue The dark crust from the outside of a pork shoulder — the bark, where ten hours of smoke and dip have cooked into the surface — ordered by name at Lexington pits. nanobotco.github.io/carolina-barbecue/dish/outside-brown/ · 15-Sep-2026 · 43K
dip — Carolina Barbecue The Lexington word for its sauce: vinegar, water, ketchup or tomato, salt, black and red pepper, sugar to taste — thin enough to pour, reddish rather than red. nanobotco.github.io/carolina-barbecue/word/dip/ · 15-Sep-2026 · 31K
political barbecue — Carolina Barbecue The free feed a candidate or a party puts on to draw a crowd: a whole hog, or these days a pile of pork butts, cooked for whoever comes, with speeches or a rope line attached. nanobotco.github.io/carolina-barbecue/event/political-barbecue/ · 15-Sep-2026 · 43K
the pig that serves itself — Carolina Barbecue A barbecue sign on which the pig is not the meat but the staff: a pig in a chef's toque carrying a covered tray, a pig in an apron at a pit, a pig in sunglasses eating a pork sandwich, a pig holding the restaurant's own… nanobotco.github.io/carolina-barbecue/art/cannibal-pig-sign/ · 16-Sep-2026 · 47K
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