party wing — Wing Country A supermarket's name for wings already broken down: tips off, joint cut, drumettes and flats loose in one bag or tray. The work a bar's prep cook does, done at the plant. nanobotco.github.io/buffalo-wings/word/party-wing/ · 16-Sep-2026 · 29K
Garbage Plate — Wing Country Hot dog or hamburger meat and a meat hot sauce piled on a bed of side dishes — usually macaroni salad and home fries — with onions and mustard, and buttered bread alongside. nanobotco.github.io/buffalo-wings/dish/garbage-plate/ · 16-Sep-2026 · 29K
Southern Foodways Alliance — Wing Country An archive that records what cooks say about their own work. The Southern Foodways Alliance is based at the University of Mississippi's Center for the Study of Southern Culture and, in its own words, "documents… nanobotco.github.io/buffalo-wings/org/southern-foodways-alliance/ · 16-Sep-2026 · 31K
boneless — Wing Country Breast meat cut into pieces, floured and spiced, fried or baked, then sauced like a wing and sold under the wing's name. nanobotco.github.io/buffalo-wings/word/boneless/ · 16-Sep-2026 · 30K
Jim Disbrow — Wing Country Figure skater, skating official and co-founder of Buffalo Wild Wings, born 9 July 1948 and dead of brain cancer on 16 October 2002, aged 54. nanobotco.github.io/buffalo-wings/person/jim-disbrow/ · 16-Sep-2026 · 28K
wing — Wing Country A chicken's wing, and the pieces it becomes. Off the bird it runs drumette, flat and tip; a kitchen cuts it at both joints and usually throws the tip into stock, so what a menu calls a wing is one of two pieces. nanobotco.github.io/buffalo-wings/word/wing/ · 16-Sep-2026 · 29K
Korean fried chicken wings — Wing Country Chicken fried twice so the crust comes out thin and brittle — Julia Moskin of The New York Times called it "thin, crackly and almost transparent" — then hand-painted with sauce by brush rather than shaken in a bowl, so… nanobotco.github.io/buffalo-wings/style/korean-american/ · 16-Sep-2026 · 34K
the grill — Wing Country Cooking the wing over direct heat instead of in oil. Buffalo's own reference text lists it among the alternatives — traditionally deep-fried, but alternatively baked, grilled, or broiled — and the Anchor Bar's account… nanobotco.github.io/buffalo-wings/fry/grill/ · 16-Sep-2026 · 31K
Teriyaki sauce — Wing Country Soy sauce, mirin or sake, and sugar, boiled down to a glaze. The Japanese name for it is tare (タレ). nanobotco.github.io/buffalo-wings/sauce/teriyaki-sauce/ · 16-Sep-2026 · 34K
Mango habanero — Wing Country A sweet-then-hot wing sauce: mango purée and corn syrup in front, habanero and cayenne behind. Orange, thick, and built to be tossed. nanobotco.github.io/buffalo-wings/sauce/mango-habanero/ · 16-Sep-2026 · 34K
ตำแหน่งโดยประมาณจากเครือข่าย (Columbus) · your network's rough position