John Shelton Reed — Carolina Barbecue A sociologist of the American South, born 1942, who taught at the University of North Carolina at Chapel Hill from 1969 until 2000 and retired as William Rand Kenan Jr. Professor. nanobotco.github.io/carolina-barbecue/person/john-shelton-reed/ · 15-Sep-2026 · 34K
Bob Melton — Carolina Barbecue R. B. 'Bob' Melton (died 1958), a horse trader raised on a Nash County farm, cooked whole hogs for friends in an open pit on the Tar River at Rocky Mount, began selling barbecue there in 1922, and in 1924 built the shed… nanobotco.github.io/carolina-barbecue/person/bob-melton/ · 15-Sep-2026 · 29K
Jerry Bledsoe — Carolina Barbecue Jerry Carroll Bledsoe (July 14, 1941 – December 31, 2025), a Greensboro newspaper columnist and author, born in Danville, Virginia and raised in Thomasville, who wrote for the Greensboro Daily News, later the News &… nanobotco.github.io/carolina-barbecue/person/jerry-bledsoe/ · 15-Sep-2026 · 31K
Jess Swicegood — Carolina Barbecue Jess Swicegood ran a barbecue stand a few yards from Sid Weaver's tent by the Lexington courthouse in the 1920s, taught Warner Stamey pit cooking alongside Weaver, and sold Stamey the business in 1938 — for $300, by… nanobotco.github.io/carolina-barbecue/person/jess-swicegood/ · 15-Sep-2026 · 30K
Rien Fertel — Carolina Barbecue A New Orleans writer and historian — a Tulane doctorate in history, 2013 — who recorded the Southern Foodways Alliance's barbecue oral histories in North Carolina in 2011 and South Carolina in 2012, then spent five… nanobotco.github.io/carolina-barbecue/person/rien-fertel/ · 15-Sep-2026 · 39K
Pee Dee whole-hog barbecue — Carolina Barbecue Whole hogs cooked overnight over hardwood coals, pulled or chopped, and dressed with a thin sauce of vinegar, salt, black pepper and red pepper — the same sauce as eastern North Carolina's across the state line. nanobotco.github.io/carolina-barbecue/style/sc-pee-dee/ · 15-Sep-2026 · 46K
Dishes — Carolina Barbecue What is on the plate, the tray and the table. nanobotco.github.io/carolina-barbecue/dishes/ · 19-Sep-2026 · 37K
Elliott Moss — Carolina Barbecue Elliott Moss is a chef and whole-hog pitmaster from Florence, in the Pee Dee of South Carolina, who grew up watching his grandfather smoke hogs, moved to Asheville in 2007 to open The Admiral, and in August 2015 opened… nanobotco.github.io/carolina-barbecue/person/elliott-moss/ · 15-Sep-2026 · 31K
Which side are you on? — Carolina Barbecue Six questions. At the end, a style claims you. Every Carolinian already knows the answer; this is for the rest of you. nanobotco.github.io/carolina-barbecue/quiz/ · 19-Sep-2026 · 31K
George's Barbecue Sauce — Carolina Barbecue A bottled sauce from Nashville, North Carolina, a Nash County town on the edge of the Coastal Plain, sold in three strengths: Original, Hot and Special. nanobotco.github.io/carolina-barbecue/sauce/georges-barbecue-sauce/ · 16-Sep-2026 · 37K
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