collards — Carolina Barbecue Broad flat leaves of a loose-headed cabbage, stripped from the stem, cut in ribbons and stewed a long time with a piece of smoked pork until they are dark and soft, in a salty broth the South calls pot liquor. nanobotco.github.io/carolina-barbecue/dish/collards/ · 16-Sep-2026 · 46K
the fried rice plate — Wing Country Whole fried chicken wings served over egg fried rice with mumbo sauce, sold from Chinese-American carryouts across the Washington, D.C. metropolitan region. nanobotco.github.io/buffalo-wings/dish/fried-rice-plate/ · 16-Sep-2026 · 29K
Horace & Dickie's Seafood — Wing Country A fried-fish carryout that ran thirty years at 12th and H Streets NE in Washington and now trades from Prince George's County, Maryland. nanobotco.github.io/buffalo-wings/place/horaces-and-dickies/ · 16-Sep-2026 · 34K
Chronicle (Tamnan) — wichaa Chronicle (Tamnan) — wichaa วิชา · wichaa wichaa › Subjects › Chronicle (Tamnan) Chronicle (Tamnan) No representative image is catalogued for this subject yet. Manuscripts 1,060 Browse all 1,060 → What this is Tamnan (ตำนาน) is the northern wichaa.net/a/genre_tamnan_chronicle/ · 21-Sep-2026 · 50K
Santa Maria tri-tip — Pinot Country A triangular two-to-five-pound piece of bottom sirloin, rolled in salt, pepper and garlic, grilled over red oak coals to medium-rare and sliced across the grain. nanobotco.github.io/pinot-noir/pairing/santa-maria-tri-tip/ · 16-Sep-2026 · 34K