South Carolina Barbeque Association — Carolina Barbecue A judging body and booster founded in 2004 by Lake E. High Jr., a wine judge, and Walter Rolandi, a psychologist, 'to train the best BBQ judges in the world and to preserve and promote the unique nature of South… nanobotco.github.io/carolina-barbecue/org/south-carolina-barbeque-association/ · 15-Sep-2026 · 34K
Alston Bridges Barbecue — Carolina Barbecue The Shelby pork-shoulder house of the other Bridges family, on East Grover Street in Cleveland County, where Alston Bridges and his wife Mabel bought the property in 1955. nanobotco.github.io/carolina-barbecue/place/alston-bridges-barbecue/ · 16-Sep-2026 · 36K
hushpuppies — Carolina Barbecue Balls or fingers of cornmeal batter — meal, a little flour, egg, buttermilk or water, salt, soda, often onion — dropped by the spoonful into hot oil and fried until the outside is crisp and dark gold and the inside soft… nanobotco.github.io/carolina-barbecue/dish/hushpuppies/ · 15-Sep-2026 · 47K
slaw — Carolina Barbecue Shredded raw cabbage, dressed and served cold, on every Carolina barbecue tray and most sandwiches. nanobotco.github.io/carolina-barbecue/word/slaw/ · 15-Sep-2026 · 31K
Where all of this came from — Carolina Barbecue Everything on this site is built from things anyone can open: public-domain cookbooks, openly licensed encyclopaedias and photographs, open map data, oral histories published by the people who recorded them, and the… nanobotco.github.io/carolina-barbecue/story/free-to-use/ · 16-Sep-2026 · 33K
Scott's Bar-B-Que — Carolina Barbecue A whole-hog pit behind a country store on the Hemingway Highway in Williamsburg County, in the Pee Dee. nanobotco.github.io/carolina-barbecue/place/scotts-bar-b-que/ · 16-Sep-2026 · 42K
South Carolina mustard barbecue — Carolina Barbecue Pork — whole hogs at some pits, hams or shoulders at others — cooked over hardwood coals or on cookers, chopped or pulled, and dressed with a yellow sauce of prepared mustard, vinegar, sugar and spices. nanobotco.github.io/carolina-barbecue/style/sc-mustard/ · 15-Sep-2026 · 47K
The pig — Carolina Barbecue A diagram of the hog with what each Carolina barbecue style cooks: whole hog in the east and the Pee Dee, the shoulder in Lexington, hams and shoulders in the Midlands. nanobotco.github.io/carolina-barbecue/pig/ · 19-Sep-2026 · 39K
Jack Cobb & Son Barbecue Place — Carolina Barbecue A Black-owned whole-hog counter on South Main Street in Farmville, Pitt County, that Jack Cobb and his son Rudy built as a cinder-block storefront in 1971 and closed in the autumn of 2018. nanobotco.github.io/carolina-barbecue/place/jack-cobb-and-son/ · 16-Sep-2026 · 36K
Dennis Rogers — Carolina Barbecue Dennis Rogers (October 10, 1942 – August 8, 2020), a News & Observer columnist for more than thirty years, raised in Wilson and an Army veteran, who wrote about small-town eastern North Carolina and its soldiers and, in… nanobotco.github.io/carolina-barbecue/person/dennis-rogers/ · 15-Sep-2026 · 31K
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