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  1. Garbage Plate — Wing Country
    Hot dog or hamburger meat and a meat hot sauce piled on a bed of side dishes — usually macaroni salad and home fries — with onions and mustard, and buttered bread alongside.
    nanobotco.github.io/buffalo-wings/dish/garbage-plate/ · 16-Sep-2026 · 29K
  2. Bill "El Wingador" Simmons — Wing Country
    Five-time Wing Bowl champion, born 1 November 1961, and the contest's own house name — El Wingador, 6 foot 5 and 290 pounds at his peak.
    nanobotco.github.io/buffalo-wings/person/bill-simmons-el-wingador/ · 16-Sep-2026 · 28K
  3. the grill — Wing Country
    Cooking the wing over direct heat instead of in oil. Buffalo's own reference text lists it among the alternatives — traditionally deep-fried, but alternatively baked, grilled, or broiled — and the Anchor Bar's account…
    nanobotco.github.io/buffalo-wings/fry/grill/ · 16-Sep-2026 · 31K
  4. wing night — Wing Country
    A weekly price special on wings, usually sold by the piece and usually paired with a drink minimum. The deal is the draw; the pitcher is the margin.
    nanobotco.github.io/buffalo-wings/word/wing-night/ · 16-Sep-2026 · 28K
  5. the air fryer — Wing Country
    A small countertop convection oven that reaches deep-frying temperatures without submerging the food in oil.
    nanobotco.github.io/buffalo-wings/fry/air-fryer/ · 16-Sep-2026 · 29K
  6. the dredge — Wing Country
    Coating food before it fries. One common method for preparing food for deep frying involves adding multiple layers of batter around the food — cornmeal, flour or tempura — and breadcrumbs may be used.
    nanobotco.github.io/buffalo-wings/fry/dredge/ · 16-Sep-2026 · 30K
  7. Chicago mild sauce wings — Wing Country
    Wings fried hard — left in the oil past golden until the skin goes dark and brittle — then handed over a counter in a box with french fries and a slice of white bread, the whole box doused in mild sauce.
    nanobotco.github.io/buffalo-wings/style/chicago-mild-sauce/ · 16-Sep-2026 · 35K
  8. Thornton Prince — Wing Country
    Nashville cook whose family café put cayenne paste on fried chicken and made a city's dish out of it.
    nanobotco.github.io/buffalo-wings/person/thornton-prince/ · 16-Sep-2026 · 30K
  9. John Young — Wing Country
    Sold chicken wings whole and uncut — breaded, deep-fried, and coated in a tomato-based sauce he called mumbo, or mambo — from a restaurant on Buffalo's East Side in the 1960s.
    nanobotco.github.io/buffalo-wings/person/john-young/ · 16-Sep-2026 · 36K
  10. mild sauce — Wing Country
    Chicago's word for a red-brown condiment poured over fried chicken and fries at South and West Side chicken shacks and barbecue counters, and particularly associated with Black communities in Chicago.
    nanobotco.github.io/buffalo-wings/word/mild-sauce-word/ · 16-Sep-2026 · 28K

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+ต้องมี · −ไม่เอา · "วลี" · คำ*  ·  +must −never "a phrase" word*