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  1. wing tip — Wing Country
    Third segment, the pointed end. Skin, cartilage, two slivers of bone, almost no meat.
    nanobotco.github.io/buffalo-wings/word/wing-tip/ · 16-Sep-2026 · 27K
  2. Frank Bellissimo — Wing Country
    Opened the Anchor Bar in Buffalo with his wife Teressa in 1935 and ran the front of the house. His account of the first wings turns on a delivery that went wrong.
    nanobotco.github.io/buffalo-wings/person/frank-bellissimo/ · 16-Sep-2026 · 29K
  3. John Young — Wing Country
    Sold chicken wings whole and uncut — breaded, deep-fried, and coated in a tomato-based sauce he called mumbo, or mambo — from a restaurant on Buffalo's East Side in the 1960s.
    nanobotco.github.io/buffalo-wings/person/john-young/ · 16-Sep-2026 · 36K
  4. Bonchon — Wing Country
    A Korean fried chicken chain that fries each piece twice and paints the sauce on with a brush.
    nanobotco.github.io/buffalo-wings/place/bonchon/ · 16-Sep-2026 · 34K
  5. Rochester breaded wings — Wing Country
    A chicken wing dredged in seasoned flour before it goes in the oil, fried until the coating sets hard, then glazed rather than tossed loose — most often in Country Sweet, a sweet-and-tangy sauce a Rochester kitchen…
    nanobotco.github.io/buffalo-wings/style/rochester-breaded/ · 16-Sep-2026 · 34K
  6. Horace & Dickie's Seafood — Wing Country
    A fried-fish carryout that ran thirty years at 12th and H Streets NE in Washington and now trades from Prince George's County, Maryland.
    nanobotco.github.io/buffalo-wings/place/horaces-and-dickies/ · 16-Sep-2026 · 34K
  7. Dominic Bellissimo — Wing Country
    Son of Frank and Teressa Bellissimo, tending the Anchor Bar on the night the house dates its wings to, 4 March 1964. He later owned the bar and spent decades promoting it and the wing. He died in March 1991, aged 68.
    nanobotco.github.io/buffalo-wings/person/dominic-bellissimo/ · 16-Sep-2026 · 28K
  8. Bob Gibson — Wing Country
    Decatur, Alabama barbecue man, 1888 to 1972, who dunked hickory-smoked chicken in a sauce of mayonnaise, vinegar and black pepper.
    nanobotco.github.io/buffalo-wings/person/bob-gibson/ · 16-Sep-2026 · 29K
  9. Southern Foodways Alliance — Wing Country
    An archive that records what cooks say about their own work. The Southern Foodways Alliance is based at the University of Mississippi's Center for the Study of Southern Culture and, in its own words, "documents…
    nanobotco.github.io/buffalo-wings/org/southern-foodways-alliance/ · 16-Sep-2026 · 31K
  10. chicken riggies — Wing Country
    An Italian-American pasta dish from the Utica–Rome area of New York: chicken, rigatoni, and hot or sweet peppers in a spicy cream-and-tomato sauce. Variations are many; the peppers and the rigatoni are the constants.
    nanobotco.github.io/buffalo-wings/dish/chicken-riggies/ · 16-Sep-2026 · 27K

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