heavy tomato sauce — Carolina Barbecue A thick red sauce built on tomato — ketchup, paste or sauce — sweetened with brown sugar or molasses, soured with vinegar and seasoned with spices, cooked down until it clings. nanobotco.github.io/carolina-barbecue/sauce/heavy-tomato-sauce/ · 16-Sep-2026 · 44K
Heavy tomato barbecue — Carolina Barbecue Pork shoulders and butts, ribs and chicken cooked over hickory or on cookers and served with a thick, sweet, red sauce of tomato, brown sugar or molasses, vinegar and spices — the sauce the state tourism office says you… nanobotco.github.io/carolina-barbecue/style/sc-heavy-tomato/ · 16-Sep-2026 · 35K
Adrian Miller — Carolina Barbecue A Denver writer and lawyer, the 'Soul Food Scholar' of his own site, whose Black Smoke: African Americans and the United States of Barbecue (UNC Press, 2021) is the history of the Black cooks, pitmasters and restaurant… nanobotco.github.io/carolina-barbecue/person/adrian-miller/ · 15-Sep-2026 · 33K
Rien Fertel — Carolina Barbecue A New Orleans writer and historian — a Tulane doctorate in history, 2013 — who recorded the Southern Foodways Alliance's barbecue oral histories in North Carolina in 2011 and South Carolina in 2012, then spent five… nanobotco.github.io/carolina-barbecue/person/rien-fertel/ · 15-Sep-2026 · 39K
Mallard Creek Barbecue — Carolina Barbecue The one-day church barbecue of Mallard Creek Presbyterian Church in northeast Charlotte, held on the fourth Thursday of October from 1929 to 2024 and retired in 2025 after ninety-three editions. nanobotco.github.io/carolina-barbecue/event/mallard-creek-barbecue/ · 15-Sep-2026 · 33K
Bum's Restaurant — Carolina Barbecue A wood-fired whole-hog restaurant in downtown Ayden, Pitt County, opened in 1963 by Latham 'Bum' Dennis, of the family that counts Skilton Dennis's 1830 wagon as the start of barbecue for sale here, and run by his son… nanobotco.github.io/carolina-barbecue/place/bums-restaurant/ · 16-Sep-2026 · 36K
Maurice Bessinger — Carolina Barbecue Lloyd Maurice Bessinger Sr. (July 14, 1930 – February 22, 2014) opened Maurice's Piggie Park, a drive-in, in West Columbia in 1953 with his brother Joe Jr., built it into a chain, and bottled his father's mustard sauce… nanobotco.github.io/carolina-barbecue/person/maurice-bessinger/ · 15-Sep-2026 · 32K
The Fiction Kitchen — Carolina Barbecue A vegetarian and vegan restaurant in Raleigh whose menu carries a Southern-style pulled barbecue made without pork, served with the slaw and the sides a Carolina plate expects. nanobotco.github.io/carolina-barbecue/place/the-fiction-kitchen/ · 16-Sep-2026 · 35K
Maurice's Southern Gold — Carolina Barbecue The mustard sauce of Maurice's Piggie Park at West Columbia, sold in bottles, half gallons and gallons alongside the family's Hickory Red, Vinegar and Hot Pepper sauces. nanobotco.github.io/carolina-barbecue/sauce/maurices-southern-gold/ · 16-Sep-2026 · 38K
banana pudding — Carolina Barbecue Layers of sweet vanilla custard, vanilla wafers and sliced bananas built up in a dish and topped with meringue or whipped cream, then chilled until the wafers soften and the layers run together. nanobotco.github.io/carolina-barbecue/dish/banana-pudding/ · 15-Sep-2026 · 44K
ตำแหน่งโดยประมาณจากเครือข่าย (Columbus) · your network's rough position