Adam Scott — Carolina Barbecue The Rev. Adam Scott (1890–1983) was a Black cook and Holiness minister in Goldsboro who by his company's date went into the barbecue business in 1917, cooking whole hogs in his back yard and selling chopped pork with a… nanobotco.github.io/carolina-barbecue/person/adam-scott/ · 15-Sep-2026 · 34K
Southern Foodways Alliance — Carolina Barbecue An institute of the Center for the Study of Southern Culture at the University of Mississippi, founded in 1999 and directed since then by John T. nanobotco.github.io/carolina-barbecue/org/southern-foodways-alliance/ · 15-Sep-2026 · 42K
Bar-B-Q Center — Carolina Barbecue A pork-shoulder pit and ice-cream counter on North Main Street in Lexington, Davidson County, that began in 1955 as a dairy bar, put a shoulder on a pit one slow winter, and has been the Conrad family's since: Sonny… nanobotco.github.io/carolina-barbecue/place/bar-b-q-center/ · 16-Sep-2026 · 41K
Jackie Hite's Bar-B-Q — Carolina Barbecue A whole-hog buffet house on East Railroad Avenue in Leesville, across the tracks from the town, that James Lee 'Jackie' Hite opened in May 1979 and ran until his death in September 2016; his family closed it in 2018. nanobotco.github.io/carolina-barbecue/place/jackie-hites-bar-b-q/ · 16-Sep-2026 · 38K
Lexington dip — Carolina Barbecue The Piedmont's sauce: the east's vinegar, salt, pepper and red pepper with ketchup or tomato and water added, sometimes sugar, so that it comes out thin and reddish — tangy, a little sweet or hot by the house, and every… nanobotco.github.io/carolina-barbecue/sauce/lexington-dip/ · 16-Sep-2026 · 53K
block pit — Carolina Barbecue An open pit built above ground of cinder blocks — concrete blocks — wide and shallow, a little longer than a split hog, with a rack across the top on which the pig lies and a bed of charcoal below; brick or steel are… nanobotco.github.io/carolina-barbecue/pit/block-pit/ · 15-Sep-2026 · 33K
Eastern North Carolina barbecue — Carolina Barbecue The whole pig, split and cooked over coals or on a gas or electric cooker, then chopped — skin, ham, shoulder, loin and belly together, 'every part of the hog except the squeal' — and dressed after cooking with a thin… nanobotco.github.io/carolina-barbecue/style/eastern-nc/ · 16-Sep-2026 · 52K
Piedmont — Carolina Barbecue The plateau between the coastal plain and the Blue Ridge, from New York to Alabama and nearly 300 miles wide in North Carolina; its eastern edge is the fall line, where rivers drop off hard rock onto the soft plain and… nanobotco.github.io/carolina-barbecue/word/piedmont/ · 15-Sep-2026 · 32K
Hite's Bar-B-Que — Carolina Barbecue A take-out barbecue stand on Dreher Road in West Columbia, open only on Friday and Saturday, where the Hite family has cooked whole hogs and hams over oak and hickory coals since 1957. nanobotco.github.io/carolina-barbecue/place/hites-bar-b-q/ · 16-Sep-2026 · 38K
baked beans — Carolina Barbecue White beans — navy or pea beans — cooked slow in a sweet brown sauce of molasses or brown sugar with pork in it, and served hot in a cup or a compartment of the tray. nanobotco.github.io/carolina-barbecue/dish/baked-beans/ · 16-Sep-2026 · 39K
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