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  1. Henry's Smokehouse — Carolina Barbecue
    An Upstate barbecue house at 240 Wade Hampton Boulevard on the edge of downtown Greenville, opened by Beau Hammond — in 1991 by the company's own account, in 1992 by the Greenville Journal's — in a small building that…
    nanobotco.github.io/carolina-barbecue/place/henrys-smokehouse/ · 16-Sep-2026 · 38K
  2. barbecue sandwich — Carolina Barbecue
    Chopped pork on a soft white bun with slaw laid on the meat. In North Carolina it is the commonest form of the sandwich: whole-hog barbecue dressed with vinegar and pepper in the east, chopped or sliced shoulder with…
    nanobotco.github.io/carolina-barbecue/dish/barbecue-sandwich/ · 15-Sep-2026 · 49K
  3. George's Barbecue Sauce — Carolina Barbecue
    A bottled sauce from Nashville, North Carolina, a Nash County town on the edge of the Coastal Plain, sold in three strengths: Original, Hot and Special.
    nanobotco.github.io/carolina-barbecue/sauce/georges-barbecue-sauce/ · 16-Sep-2026 · 37K
  4. direct heat — Carolina Barbecue
    The Carolina way of putting fire to meat: a bed of hardwood coals directly beneath the hog or the shoulders, with no flame and no separate firebox.
    nanobotco.github.io/carolina-barbecue/pit/direct-heat/ · 15-Sep-2026 · 36K
  5. collards — Carolina Barbecue
    Broad flat leaves of a loose-headed cabbage, stripped from the stem, cut in ribbons and stewed a long time with a piece of smoked pork until they are dark and soft, in a salty broth the South calls pot liquor.
    nanobotco.github.io/carolina-barbecue/dish/collards/ · 16-Sep-2026 · 46K
  6. Jack Cobb & Son Barbecue Place — Carolina Barbecue
    A Black-owned whole-hog counter on South Main Street in Farmville, Pitt County, that Jack Cobb and his son Rudy built as a cinder-block storefront in 1971 and closed in the autumn of 2018.
    nanobotco.github.io/carolina-barbecue/place/jack-cobb-and-son/ · 16-Sep-2026 · 36K
  7. Kepley's Bar-B-Q — Carolina Barbecue
    A High Point, Guilford County, barbecue stand in a surplus World War II Quonset hut — a half-cylinder of corrugated steel — opened in June 1948 by Hayden Kepley on North Main Street and closed on February 8, 2025 after…
    nanobotco.github.io/carolina-barbecue/place/kepleys-barbecue/ · 16-Sep-2026 · 36K
  8. Sauce — Carolina Barbecue
    Carolina barbecue sauce measured from the label: sugar per tablespoon, what comes first on the ingredient list, and where the makers are.
    nanobotco.github.io/carolina-barbecue/sauce/ · 19-Sep-2026 · 153K
  9. Wells Hog Heaven Barbecue Sauce — Carolina Barbecue
    A vinegar-based sauce made at Burgaw, the seat of Pender County in southeastern North Carolina, and sold in that corner of the state.
    nanobotco.github.io/carolina-barbecue/sauce/wells-hog-heaven/ · 16-Sep-2026 · 34K
  10. chopping block — Carolina Barbecue
    A thick wooden block and a pair of cleavers, on which cooked pork is turned into barbecue.
    nanobotco.github.io/carolina-barbecue/pit/chopping-block/ · 15-Sep-2026 · 37K

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