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  1. Lieu-dit — Pinot Country
    A named place on the cadastral map — the official French term for a piece of ground people call something. Every climat is a lieu-dit; not every lieu-dit carries a cru rank.
    nanobotco.github.io/pinot-noir/word/lieu-dit/ · 16-Sep-2026 · 25K
  2. Hemel-en-Aarde — Pinot Country
    A valley behind Hermanus, running inland from Walker Bay, with clay over decomposed shale and cold air off the Atlantic. South Africa's pinot address.
    nanobotco.github.io/pinot-noir/region/hemel-en-aarde/ · 16-Sep-2026 · 29K
  3. Merry Edwards — Pinot Country
    One of California's first women to run a winery cellar, at Mount Eden in 1974, then at Matanzas Creek, then under her own name in the Russian River — where she also selected a pinot noir now propagated as her own.
    nanobotco.github.io/pinot-noir/person/merry-edwards/ · 16-Sep-2026 · 25K
  4. BIVB — Pinot Country
    Burgundy's trade body: the growers, the négociants and the appellation statistics, in one office in Beaune.
    nanobotco.github.io/pinot-noir/org/bivb/ · 16-Sep-2026 · 32K
  5. Alto Adige — Pinot Country
    German-speaking Italy, on terraces above Bolzano. Blauburgunder here is pinot nero on the label and Blauburgunder in the village, and it climbs as high as the frost allows.
    nanobotco.github.io/pinot-noir/region/alto-adige/ · 16-Sep-2026 · 28K
  6. Green harvest — Pinot Country
    Cutting unripe bunches onto the ground in summer so the vine ripens fewer. Yield control with secateurs, after the vine has already set more fruit than the grower wants.
    nanobotco.github.io/pinot-noir/practice/green-harvest/ · 16-Sep-2026 · 26K
  7. Jim Clendenen — Pinot Country
    Founded Au Bon Climat in 1982 and spent forty years making Burgundian varieties on the Central Coast — big hair, big arguments, and a refusal to chase ripeness when everyone else did.
    nanobotco.github.io/pinot-noir/person/jim-clendenen/ · 16-Sep-2026 · 26K
  8. Malolactic fermentation — Pinot Country
    A bacterial conversion, not a yeast one: lactic acid bacteria turn sharp malic acid into softer lactic acid and let off CO₂. Nearly every red pinot noir goes through it.
    nanobotco.github.io/pinot-noir/practice/malolactic/ · 16-Sep-2026 · 27K
  9. Côte Chalonnaise — Pinot Country
    The same limestone, ten miles further south, at a third of the price. Bouzeron, Rully, Mercurey, Givry and Montagny — Mercurey and Givry do the red work.
    nanobotco.github.io/pinot-noir/region/cote-chalonnaise/ · 16-Sep-2026 · 31K
  10. Mornington Peninsula — Pinot Country
    An hour south of Melbourne with sea on three sides. Maritime, cool, and cut into small holdings — vineyards here are measured in a few hectares, not a few hundred.
    nanobotco.github.io/pinot-noir/region/mornington-peninsula/ · 16-Sep-2026 · 28K

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