Sam Jones BBQ sauce — Carolina Barbecue A bottled line from the whole-hog house Sam Jones opened at Winterville in 2015, third generation of the Skylight Inn family at Ayden. nanobotco.github.io/carolina-barbecue/sauce/sam-jones-sauce/ · 16-Sep-2026 · 37K
chopped — Carolina Barbecue The way most Carolina barbecue reaches the tray: cooked meat cut across on a block with cleavers — in the east fine enough to hold the thin vinegar sauce, in the Piedmont in larger pieces. nanobotco.github.io/carolina-barbecue/word/chopped/ · 15-Sep-2026 · 32K
Wilber Shirley — Carolina Barbecue Wilberdean 'Wilber' Shirley (1930–2021) learned barbecue at Griffin's in Goldsboro, bought the former Hill's Barbecue on U.S. nanobotco.github.io/carolina-barbecue/person/wilber-shirley/ · 15-Sep-2026 · 31K
peach cobbler — Carolina Barbecue Sliced peaches sweetened and thickened in a deep dish and covered with a crust — pastry, biscuit dough or a batter — then baked until the top browns and the fruit bubbles at the edge. nanobotco.github.io/carolina-barbecue/dish/peach-cobbler/ · 16-Sep-2026 · 44K
Lexington Barbecue Festival — Carolina Barbecue A one-day street festival on Main Street in uptown Lexington, Davidson County, each October since 1984, built on the town's pork-shoulder barbecue: up to twenty area restaurants cook and sell, several blocks close to… nanobotco.github.io/carolina-barbecue/event/lexington-barbecue-festival/ · 15-Sep-2026 · 39K
burn barrel — Carolina Barbecue A repurposed steel drum — or, at Scott's in Hemingway, two 55-gallon drums welded together — in which logs are burned down to coals: the wood goes in at the top, the coals are pulled out from below and carried by shovel… nanobotco.github.io/carolina-barbecue/pit/burn-barrel/ · 15-Sep-2026 · 33K
Wayne Monk — Carolina Barbecue Wayne Monk opened Lexington Barbecue beside U.S. 29/70 in Lexington, Davidson County, in 1962, at twenty-six, after years as a carhop and then a pit hand under Warner Stamey, and he owns it with his son Rick. nanobotco.github.io/carolina-barbecue/person/wayne-monk/ · 15-Sep-2026 · 32K
barbecue postcards — Carolina Barbecue Between about 1930 and 1945 an American restaurant could order its own postcards by the thousand. nanobotco.github.io/carolina-barbecue/art/barbecue-postcards/ · 16-Sep-2026 · 46K
Lexington dip — Carolina Barbecue The Piedmont's sauce: the east's vinegar, salt, pepper and red pepper with ketchup or tomato and water added, sometimes sugar, so that it comes out thin and reddish — tangy, a little sweet or hot by the house, and every… nanobotco.github.io/carolina-barbecue/sauce/lexington-dip/ · 16-Sep-2026 · 53K
dip — Carolina Barbecue The Lexington word for its sauce: vinegar, water, ketchup or tomato, salt, black and red pepper, sugar to taste — thin enough to pour, reddish rather than red. nanobotco.github.io/carolina-barbecue/word/dip/ · 15-Sep-2026 · 31K
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