Garlic parmesan wings — Wing Country A fried wing tossed in melted butter or oil with garlic and grated parmesan, often with dried herbs and black pepper, sometimes finished with more cheese out of the bowl so it sits in visible flecks. nanobotco.github.io/buffalo-wings/style/garlic-parm/ · 16-Sep-2026 · 33K
sauce on the side — Wing Country Ordering the wings unsauced with the sauce in a cup. The argument is whether the sauce is a step in the cooking or a condiment at the table — and the traditions answer it differently, on the record, in their own methods. nanobotco.github.io/buffalo-wings/fry/sauce-on-the-side/ · 16-Sep-2026 · 31K
french fries — Wing Country Potatoes cut into even batonnet or julienne strips, dried, and deep-fried. nanobotco.github.io/buffalo-wings/dish/french-fries/ · 16-Sep-2026 · 31K
Blue cheese dressing — Wing Country A thick white dip of blue cheese with mayonnaise and buttermilk, sour cream or yogurt, plus milk, vinegar, onion powder and garlic powder. nanobotco.github.io/buffalo-wings/sauce/blue-cheese-dressing/ · 16-Sep-2026 · 41K
Wing Country — flats, drums, bleu cheese, and who fried 'em first A directory of the American chicken wing: styles, sauces, dips, dishes, kitchen practice, places, people, events and words, each with its sources. nanobotco.github.io/buffalo-wings/ · 16-Sep-2026 · 443K
Garlic parmesan sauce — Wing Country A pale, garlicky wing coating with parmesan in it. Two versions share the name: a creamy emulsified sauce built on oil and egg yolk with parmesan powder, sold bottled; and a kitchen mix of melted butter, minced garlic… nanobotco.github.io/buffalo-wings/sauce/garlic-parmesan-sauce/ · 16-Sep-2026 · 33K
the naked fry — Wing Country Frying a wing with nothing on it — no batter, no flour, no crumb. The skin browns and crisps on its own, the fat under it renders into the oil, and the sauce goes on afterwards. nanobotco.github.io/buffalo-wings/fry/naked-fry/ · 16-Sep-2026 · 32K
André Prince Jeffries — Wing Country Took over her great-uncle Thornton Prince's café in 1980, dropped the BBQ out of its name, and has run Prince's Hot Chicken Shack since. nanobotco.github.io/buffalo-wings/person/andre-prince-jeffries/ · 16-Sep-2026 · 31K
the double fry — Wing Country Frying in two passes with a rest between them. The first pass cooks the piece through and drives water out of the skin; the rest lets the surface dry and the interior even out; the second pass, hotter, builds the crust. nanobotco.github.io/buffalo-wings/fry/double-fry/ · 16-Sep-2026 · 31K
Elmo's Bar & Restaurant — Wing Country A pitcher-and-television sports bar on Millersport Highway in Getzville, near the University at Buffalo's north campus, whose signature is a wing that goes through the fryer and then onto a grill. nanobotco.github.io/buffalo-wings/place/elmos-bar-and-restaurant/ · 16-Sep-2026 · 37K
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