direct heat — Carolina Barbecue The Carolina way of putting fire to meat: a bed of hardwood coals directly beneath the hog or the shoulders, with no flame and no separate firebox. nanobotco.github.io/carolina-barbecue/pit/direct-heat/ · 15-Sep-2026 · 36K
roadside barbecue signs — Carolina Barbecue The sign a barbecue place puts at the road: a steel pylon with a lit box on top, neon or bulbs picking out a name, a bottler's disc above it, and a changeable letterboard underneath for the day's news. nanobotco.github.io/carolina-barbecue/art/roadside-barbecue-signs/ · 16-Sep-2026 · 46K
pig pickin' cake — Carolina Barbecue A layer cake of convenience-food parts: yellow or butter-golden cake mix beaten with eggs, oil and a can of mandarin oranges, juice and all, baked in three eight-inch pans and frosted with a can of crushed pineapple… nanobotco.github.io/carolina-barbecue/dish/pig-pickin-cake/ · 15-Sep-2026 · 34K
burn barrel — Carolina Barbecue A repurposed steel drum — or, at Scott's in Hemingway, two 55-gallon drums welded together — in which logs are burned down to coals: the wood goes in at the top, the coals are pulled out from below and carried by shovel… nanobotco.github.io/carolina-barbecue/pit/burn-barrel/ · 15-Sep-2026 · 33K
Pigs in the City — Carolina Barbecue Life-sized pig sculptures, painted by artists and set out on the sidewalks of Lexington, Davidson County. Uptown Lexington, Inc. nanobotco.github.io/carolina-barbecue/art/pigs-in-the-city/ · 16-Sep-2026 · 49K
Sam Jones — Carolina Barbecue Samuel 'Sam' Jones is the grandson of Pete Jones and a third-generation pitmaster of the Skylight Inn in Ayden, where he sold chopped pork as a child. nanobotco.github.io/carolina-barbecue/person/sam-jones/ · 15-Sep-2026 · 31K
Duke's mayonnaise — Carolina Barbecue A bottled mayonnaise made in Mauldin, South Carolina, outside Greenville: egg yolks, oil and cider vinegar, with more yolk than most brands and no added sugar, which is where the tang comes from that the company sells… nanobotco.github.io/carolina-barbecue/dish/dukes-mayonnaise/ · 16-Sep-2026 · 37K
Maurice Bessinger — Carolina Barbecue Lloyd Maurice Bessinger Sr. (July 14, 1930 – February 22, 2014) opened Maurice's Piggie Park, a drive-in, in West Columbia in 1953 with his brother Joe Jr., built it into a chain, and bottled his father's mustard sauce… nanobotco.github.io/carolina-barbecue/person/maurice-bessinger/ · 15-Sep-2026 · 32K
The Sunday question — Carolina Barbecue Sunday is the day a Carolina barbecue house is most likely to be shut, and the day some people will tell you not to order barbecue anyway. Neither is about the meat being worse on a Sunday. nanobotco.github.io/carolina-barbecue/story/the-sunday-question/ · 16-Sep-2026 · 28K
Joe Bessinger — Carolina Barbecue Joseph Jacob 'Big Joe' Bessinger, a farmer from Orangeburg County, traded the family cow, a mule and fifty dollars for a cafe in Holly Hill and opened it in 1939 serving pork with a mustard-based sauce — the Golden… nanobotco.github.io/carolina-barbecue/person/joe-bessinger/ · 15-Sep-2026 · 33K
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