Domaine Leroy — Pinot Country Twenty-three hectares of mostly premier and grand cru Burgundy, farmed biodynamically since Lalou Bize-Leroy assembled the domaine in 1988 out of Charles Noëllat's holdings. nanobotco.github.io/pinot-noir/producer/domaine-leroy/ · 16-Sep-2026 · 33K
Hospices de Beaune — Pinot Country A charitable hospital founded in 1443 that has been given vineyard land for five and a half centuries and sells the wine at auction every November to pay for the medicine. nanobotco.github.io/pinot-noir/org/hospices-de-beaune/ · 16-Sep-2026 · 29K
Dundee Hills — Pinot Country A single hill of red volcanic Jory soil north-west of Dundee, and the ground Oregon pinot noir started on in 1965. nanobotco.github.io/pinot-noir/region/dundee-hills/ · 16-Sep-2026 · 29K
Corton — Pinot Country The hill above Aloxe, and Burgundy's largest grand cru: 95 hectares in production, nearly all of it red, and the only red grand cru on the Côte de Beaune. nanobotco.github.io/pinot-noir/vineyard/corton/ · 16-Sep-2026 · 29K
Alto Adige — Pinot Country German-speaking Italy, on terraces above Bolzano. Blauburgunder here is pinot nero on the label and Blauburgunder in the village, and it climbs as high as the frost allows. nanobotco.github.io/pinot-noir/region/alto-adige/ · 16-Sep-2026 · 28K
Bass Phillip — Pinot Country Phillip Jones planted at Leongatha in South Gippsland in 1979 and did not sell a bottle for twelve years. nanobotco.github.io/pinot-noir/producer/bass-phillip/ · 16-Sep-2026 · 31K
Truffle — Pinot Country Burgundy has its own black truffle, and the smell does to a glass of old pinot what nothing else does. Shaved late, over something plain, and never cooked hard. nanobotco.github.io/pinot-noir/pairing/truffle-pairing/ · 16-Sep-2026 · 25K
Chambertin — Pinot Country Gevrey's grand cru on the mid-slope, and the name the village bolted onto its own in 1847 — the first commune in Burgundy to do it, and the start of every double-barrelled name on the Côte. nanobotco.github.io/pinot-noir/vineyard/chambertin/ · 16-Sep-2026 · 28K
Coq au vin — Pinot Country A tough old bird braised in red wine, lardons, mushrooms and onions, thickened with its own blood in the oldest versions. Burgundy cooks it in Burgundy and drinks the same wine with it. nanobotco.github.io/pinot-noir/pairing/coq-au-vin/ · 16-Sep-2026 · 26K
Santa Maria Style Barbeque Association — Pinot Country The body at the Santa Maria Valley Chamber of Commerce that defines the local barbecue and certifies places serving it: beef rolled in salt, pepper and garlic, cooked on skewers over coals of red oak native to the… nanobotco.github.io/pinot-noir/org/santa-maria-bbq-association/ · 16-Sep-2026 · 34K
ตำแหน่งโดยประมาณจากเครือข่าย (Columbus) · your network's rough position