The Donut King — Pink Box How one man's shop in La Habra became a trade for a community, and what happened to the man. nanobotco.github.io/pink-box/story/the-donut-king/ · 16-Sep-2026 · 32K
What is in the kettle — Pink Box The fat itself: lard, beef tallow, vegetable shortening, or liquid oils — canola, soybean, palm. nanobotco.github.io/pink-box/kitchen/frying-fat/ · 16-Sep-2026 · 29K
Pączki — Pink Box A Polish filled donut: a flattened ball of rich dough — eggs, fat, sugar, yeast, sometimes milk — deep fried, filled with jam or cream, and finished in powdered sugar, icing, glaze or dried orange zest. nanobotco.github.io/pink-box/donut/paczki/ · 16-Sep-2026 · 30K
Apple fritter — Pink Box Chopped apple and cinnamon folded through raised dough, torn rather than cut, fried craggy and glazed all over so the sugar catches in every fold. No two come out the same shape. nanobotco.github.io/pink-box/donut/apple-fritter/ · 16-Sep-2026 · 29K
The novelty shop — Pink Box A shop that competes on invention: unusual toppings, themed rooms, names that are jokes, and a queue that photographs its order. nanobotco.github.io/pink-box/style/novelty-donut-shop/ · 16-Sep-2026 · 33K
Dipping and sprinkles — Pink Box Icing in flat pans, sprinkles in bins: a donut is dipped face-down, then set in the sprinkles while the icing is still wet. nanobotco.github.io/pink-box/kitchen/sprinkle-and-dip/ · 16-Sep-2026 · 29K
Breakfast burrito — Pink Box Breakfast inside a flour tortilla: scrambled egg, potato, cheese, and in the Southwest, New Mexico chile, jalapeño, salsa, onion, chorizo or bacon. nanobotco.github.io/pink-box/dish/breakfast-burrito/ · 16-Sep-2026 · 29K
People — Pink Box Fryers, founders, families, the man who sold the machine, the man who sold the box. nanobotco.github.io/pink-box/people/ · 19-Sep-2026 · 28K
Malasada Day — Pink Box The Hawaiian observance of Shrove Tuesday, kept by eating malasadas. nanobotco.github.io/pink-box/event/malasada-day/ · 16-Sep-2026 · 29K
Spudnut — Pink Box A donut made with potato flour or mashed potato in the dough. Softer crumb, longer shelf life, and a faint savoury note under the sugar. nanobotco.github.io/pink-box/donut/spudnut/ · 16-Sep-2026 · 30K
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