Wilber's Barbecue — Carolina Barbecue A whole-hog pit on U.S. 70 east of Goldsboro, Wayne County, opened in 1962 by Wilberdean 'Wilber' Shirley and cooked the same way since: split hogs over oak coals in open pits in a cinder-block cookhouse behind a… nanobotco.github.io/carolina-barbecue/place/wilbers-barbecue/ · 16-Sep-2026 · 44K
boiled potatoes — Carolina Barbecue Potatoes boiled whole or in halves until they are soft and served beside chopped whole hog on the eastern North Carolina plate — the side the Piedmont does not have. nanobotco.github.io/carolina-barbecue/dish/boiled-potatoes/ · 15-Sep-2026 · 44K
Parker's Barbecue — Carolina Barbecue A large eastern barbecue house on U.S. 301 south of Wilson, opened in August 1946 by brothers Graham and Ralph Parker and their cousin Henry Parker Brewer, and owned since 1987 by Donald Williams, who started there in… nanobotco.github.io/carolina-barbecue/place/parkers-barbecue/ · 16-Sep-2026 · 38K
Pee Dee whole-hog barbecue — Carolina Barbecue Whole hogs cooked overnight over hardwood coals, pulled or chopped, and dressed with a thin sauce of vinegar, salt, black pepper and red pepper — the same sauce as eastern North Carolina's across the state line. nanobotco.github.io/carolina-barbecue/style/sc-pee-dee/ · 15-Sep-2026 · 46K
Speedy Lohr's Barbecue — Carolina Barbecue A wood-burning pork house on NC 8 south of Lexington, Davidson County, run by Randy and Amy Lohr, who bought the building in June 2013 from Whitley's Barbecue and carried the family name onto it. nanobotco.github.io/carolina-barbecue/place/speedy-lohrs-barbecue/ · 16-Sep-2026 · 35K
hash and rice — Carolina Barbecue A thick stew, or gravy, of pork cooked down with onions until it can be eaten with a spoon, ladled over white rice beside the barbecue. nanobotco.github.io/carolina-barbecue/dish/hash-and-rice/ · 15-Sep-2026 · 53K
pork skins — Carolina Barbecue The pig's hide, cooked until it blisters and cracks. On an eastern whole hog the skin faces up through the night and is turned to the coals at the end to crisp; at Skylight Inn it is chopped into the meat, where the… nanobotco.github.io/carolina-barbecue/dish/pork-skins/ · 15-Sep-2026 · 46K
Find the Q — Carolina Barbecue Barbecue near you in North and South Carolina, and the pits worth a drive: wood-cooked, whole hog, Black-owned, woman-owned, LGBTQ+ welcoming — each tag with its evidence. nanobotco.github.io/carolina-barbecue/near/ · 19-Sep-2026 · 171K
Jerry Bledsoe — Carolina Barbecue Jerry Carroll Bledsoe (July 14, 1941 – December 31, 2025), a Greensboro newspaper columnist and author, born in Danville, Virginia and raised in Thomasville, who wrote for the Greensboro Daily News, later the News &… nanobotco.github.io/carolina-barbecue/person/jerry-bledsoe/ · 15-Sep-2026 · 31K
Carolina Gold — Carolina Barbecue Two South Carolina things with one name. The sauce: the yellow-mustard barbecue sauce of the Midlands — mustard, vinegar, sugar and spices — which Wikipedia says is sometimes called Carolina Gold and which Maurice… nanobotco.github.io/carolina-barbecue/word/carolina-gold/ · 15-Sep-2026 · 32K
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