Bass Phillip — Pinot Country Phillip Jones planted at Leongatha in South Gippsland in 1979 and did not sell a bottle for twelve years. nanobotco.github.io/pinot-noir/producer/bass-phillip/ · 16-Sep-2026 · 31K
Truffle — Pinot Country Burgundy has its own black truffle, and the smell does to a glass of old pinot what nothing else does. Shaved late, over something plain, and never cooked hard. nanobotco.github.io/pinot-noir/pairing/truffle-pairing/ · 16-Sep-2026 · 25K
Chambertin — Pinot Country Gevrey's grand cru on the mid-slope, and the name the village bolted onto its own in 1847 — the first commune in Burgundy to do it, and the start of every double-barrelled name on the Côte. nanobotco.github.io/pinot-noir/vineyard/chambertin/ · 16-Sep-2026 · 28K
Coq au vin — Pinot Country A tough old bird braised in red wine, lardons, mushrooms and onions, thickened with its own blood in the oldest versions. Burgundy cooks it in Burgundy and drinks the same wine with it. nanobotco.github.io/pinot-noir/pairing/coq-au-vin/ · 16-Sep-2026 · 26K
Santa Maria Style Barbeque Association — Pinot Country The body at the Santa Maria Valley Chamber of Commerce that defines the local barbecue and certifies places serving it: beef rolled in salt, pepper and garlic, cooked on skewers over coals of red oak native to the… nanobotco.github.io/pinot-noir/org/santa-maria-bbq-association/ · 16-Sep-2026 · 34K
Sokol Blosser — Pinot Country Bill Blosser and Susan Sokol Blosser planted five acres of pinot noir into a former prune orchard in 1971 and made their first vintage in 1977. The estate has been certified organic since 2005. nanobotco.github.io/pinot-noir/producer/sokol-blosser/ · 16-Sep-2026 · 32K
Mount Eden selection — Pinot Country A California field selection traced back to Martin Ray's plantings in the Santa Cruz Mountains, and through him, by the usual account, to Paul Masson's cuttings from Burgundy. Tiny clusters, tiny crop. nanobotco.github.io/pinot-noir/clone/mount-eden/ · 16-Sep-2026 · 27K
Punching down — Pinot Country Pushing the floating cap of skins back under the wine, by foot or by plunger, several times a day. Pinot's cap rises fast and dries out if nobody moves it. nanobotco.github.io/pinot-noir/practice/pigeage/ · 16-Sep-2026 · 26K
Vendange entière — Pinot Country Whole harvest: the bunches go in as they came off the vine, stems and all. nanobotco.github.io/pinot-noir/word/vendange-entiere/ · 16-Sep-2026 · 25K
Bob Schutz — Pinot Country A Santa Maria market manager who, in the late 1950s, took a triangular piece of bottom sirloin that was going into the hamburger grinder, seasoned it and put it on a rotisserie. nanobotco.github.io/pinot-noir/person/bob-schutz/ · 16-Sep-2026 · 26K
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