wet and dry — Wing Country A two-way choice about the finish, asked after you have picked a flavour. Dry means the cooked wing gets tossed in seasoning — powder on crust. nanobotco.github.io/buffalo-wings/word/wet-and-dry/ · 16-Sep-2026 · 29K
Sweet chili sauce — Wing Country A clear, thickened red sauce of chillies, rice wine vinegar and sugar, often with garlic and sometimes fish sauce. Red chilli peppers — Fresno, Thai or red jalapeños — give it its flecks. nanobotco.github.io/buffalo-wings/sauce/sweet-chili-sauce/ · 16-Sep-2026 · 33K
the wing cut — Wing Country Where the knife goes on a chicken wing. The wing comes off the bird in three segments and the cook cuts it at both joints: the drumette, shaped like a small drumstick and white meat; the middle flat, also called the… nanobotco.github.io/buffalo-wings/fry/wing-cut/ · 16-Sep-2026 · 31K
Wingnutz — Wing Country A sports bar on Millersport Highway in Williamsville, run by Ed and Alicia Wrazen, whose wings ran for thirteen years out of a Knights of Columbus hall before they had a restaurant. nanobotco.github.io/buffalo-wings/place/wingnutz/ · 16-Sep-2026 · 36K
Mild sauce — Wing Country A red-brown condiment poured over fried chicken and wings on Chicago's South and West Sides. Recipes vary a great deal; many versions combine ketchup, barbecue sauce and hot sauce. nanobotco.github.io/buffalo-wings/sauce/mild-sauce/ · 16-Sep-2026 · 35K
boneless — Wing Country Breast meat cut into pieces, floured and spiced, fried or baked, then sauced like a wing and sold under the wing's name. nanobotco.github.io/buffalo-wings/word/boneless/ · 16-Sep-2026 · 30K
wing tip — Wing Country Third segment, the pointed end. Skin, cartilage, two slivers of bone, almost no meat. nanobotco.github.io/buffalo-wings/word/wing-tip/ · 16-Sep-2026 · 27K
John Young — Wing Country Sold chicken wings whole and uncut — breaded, deep-fried, and coated in a tomato-based sauce he called mumbo, or mambo — from a restaurant on Buffalo's East Side in the 1960s. nanobotco.github.io/buffalo-wings/person/john-young/ · 16-Sep-2026 · 36K
Bonchon — Wing Country A Korean fried chicken chain that fries each piece twice and paints the sauce on with a brush. nanobotco.github.io/buffalo-wings/place/bonchon/ · 16-Sep-2026 · 34K
Rochester breaded wings — Wing Country A chicken wing dredged in seasoned flour before it goes in the oil, fried until the coating sets hard, then glazed rather than tossed loose — most often in Country Sweet, a sweet-and-tangy sauce a Rochester kitchen… nanobotco.github.io/buffalo-wings/style/rochester-breaded/ · 16-Sep-2026 · 34K
ตำแหน่งโดยประมาณจากเครือข่าย (Columbus) · your network's rough position