Keaton's Barbecue — Carolina Barbecue A chicken house in the crossroads community of Cleveland, Rowan County, west of Salisbury, where since 1953 the chicken has been fried (or baked) and then dipped whole in a hot vinegar-and-tomato barbecue sauce … nanobotco.github.io/carolina-barbecue/place/keatons-barbecue/ · 16-Sep-2026 · 35K
vinegar-and-pepper sauce — Carolina Barbecue Vinegar — cider or white — with salt, black pepper and crushed red pepper, and nothing else in its plainest form; some houses add sugar, a bottled hot sauce or lemon. nanobotco.github.io/carolina-barbecue/sauce/vinegar-pepper-sauce/ · 16-Sep-2026 · 55K
McCabe's Bar-B-Q — Carolina Barbecue A family buffet house on North Brooks Street in Manning, Clarendon County, where the McCabes cook whole hogs, shoulders and hams together for ten to twelve hours over wood coals, on pits David McCabe built in a screened… nanobotco.github.io/carolina-barbecue/place/mccabes-bar-b-q/ · 16-Sep-2026 · 38K
gas and electric cookers — Carolina Barbecue The cookers most Carolina barbecue is cooked in: steel ovens fired by propane, natural gas or an electric element, with a thermostat and racks, and often a box for wood chips or a log to put smoke on the meat. nanobotco.github.io/carolina-barbecue/pit/gas-and-electric-cookers/ · 15-Sep-2026 · 36K
brick pit — Carolina Barbecue The masonry pit of the Piedmont: a closed brick chamber with a rack for the shoulders and a chimney through the roof to carry off the smoke. nanobotco.github.io/carolina-barbecue/pit/brick-pit/ · 15-Sep-2026 · 37K
barbecue sandwich — Carolina Barbecue Chopped pork on a soft white bun with slaw laid on the meat. In North Carolina it is the commonest form of the sandwich: whole-hog barbecue dressed with vinegar and pepper in the east, chopped or sliced shoulder with… nanobotco.github.io/carolina-barbecue/dish/barbecue-sandwich/ · 15-Sep-2026 · 49K
Speedy's Barbecue — Carolina Barbecue A Lexington pork-shoulder house that Paul 'Speedy' Lohr opened as a drive-in in 1963 and the Dunn family has run since the early 1970s. Roy and Ella Dunn hold it now. nanobotco.github.io/carolina-barbecue/place/speedys-barbecue/ · 16-Sep-2026 · 34K
Smithfield's Chicken 'N Bar-B-Q — Carolina Barbecue A quick-service chain of eastern North Carolina barbecue and fried chicken — 41 restaurants across the state as of March 2024, and an online store — begun by Junius and Maggie Moore in downtown Smithfield, Johnston… nanobotco.github.io/carolina-barbecue/place/smithfields-chicken-n-bar-b-q/ · 16-Sep-2026 · 33K
Jim Early — Carolina Barbecue James Howard Early Jr. (1939–2021), a Winston-Salem lawyer and cook who founded the North Carolina Barbecue Society in 2006 and led it until his death. nanobotco.github.io/carolina-barbecue/person/jim-early/ · 15-Sep-2026 · 32K
Pee Dee whole-hog barbecue — Carolina Barbecue Whole hogs cooked overnight over hardwood coals, pulled or chopped, and dressed with a thin sauce of vinegar, salt, black pepper and red pepper — the same sauce as eastern North Carolina's across the state line. nanobotco.github.io/carolina-barbecue/style/sc-pee-dee/ · 15-Sep-2026 · 46K
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