Parker's Barbecue — Carolina Barbecue A large eastern barbecue house on U.S. 301 south of Wilson, opened in August 1946 by brothers Graham and Ralph Parker and their cousin Henry Parker Brewer, and owned since 1987 by Donald Williams, who started there in… nanobotco.github.io/carolina-barbecue/place/parkers-barbecue/ · 16-Sep-2026 · 38K
George's Barbecue Sauce — Carolina Barbecue A bottled sauce from Nashville, North Carolina, a Nash County town on the edge of the Coastal Plain, sold in three strengths: Original, Hot and Special. nanobotco.github.io/carolina-barbecue/sauce/georges-barbecue-sauce/ · 16-Sep-2026 · 37K
fundraiser barbecue — Carolina Barbecue The plate sale: a church, a volunteer fire department, a Ruritan club or a scout troop cooks pork — a whole hog or a stack of butts — and sells it by the plate on a Saturday to pay for a roof, a truck or a mission. nanobotco.github.io/carolina-barbecue/event/fundraiser-barbecue/ · 15-Sep-2026 · 35K
Rien Fertel — Carolina Barbecue A New Orleans writer and historian — a Tulane doctorate in history, 2013 — who recorded the Southern Foodways Alliance's barbecue oral histories in North Carolina in 2011 and South Carolina in 2012, then spent five… nanobotco.github.io/carolina-barbecue/person/rien-fertel/ · 15-Sep-2026 · 39K
white slaw — Carolina Barbecue Finely chopped cabbage in a dressing of mayonnaise or whipped salad dressing, sweet and pale: the slaw of eastern North Carolina and of most of South Carolina. nanobotco.github.io/carolina-barbecue/dish/white-slaw/ · 15-Sep-2026 · 44K
McCabe's Bar-B-Q — Carolina Barbecue A family buffet house on North Brooks Street in Manning, Clarendon County, where the McCabes cook whole hogs, shoulders and hams together for ten to twelve hours over wood coals, on pits David McCabe built in a screened… nanobotco.github.io/carolina-barbecue/place/mccabes-bar-b-q/ · 16-Sep-2026 · 38K
Wilber's Barbecue — Carolina Barbecue A whole-hog pit on U.S. 70 east of Goldsboro, Wayne County, opened in 1962 by Wilberdean 'Wilber' Shirley and cooked the same way since: split hogs over oak coals in open pits in a cinder-block cookhouse behind a… nanobotco.github.io/carolina-barbecue/place/wilbers-barbecue/ · 16-Sep-2026 · 44K
Ed Mitchell — Carolina Barbecue Ed Mitchell (born 1948 or 1949) is a whole-hog pitmaster from Wilson who began cooking pigs behind his family's grocery store in the early 1990s, turned the store into Mitchell's Ribs, Chicken & Bar-B-Q, co-founded The… nanobotco.github.io/carolina-barbecue/person/ed-mitchell/ · 15-Sep-2026 · 37K
Shealy's Bar-B-Que — Carolina Barbecue A buffet house on East Columbia Avenue in Batesburg-Leesville, Lexington County, opened in June 1969 by Victor and Sara Shealy with their teenage children Tommy and Nancy, and family-run since. nanobotco.github.io/carolina-barbecue/place/shealys-bar-b-que/ · 16-Sep-2026 · 37K
Shuler's Bar-B-Que — Carolina Barbecue An all-you-can-eat barbecue house on Highway 38 between Latta and Sellers, in Dillon County in the Pee Dee, opened in 1996 by Norton and Lynn Hughes and named for Norton's father Shuler Hughes, who made the sauce in… nanobotco.github.io/carolina-barbecue/place/shulers-bar-b-que/ · 16-Sep-2026 · 36K
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