Scott's Famous Barbecue — Carolina Barbecue The Goldsboro barbecue of the Rev. Adam Scott, a Black cook and preacher who catered barbecues from the 1910s, sold from the back door of his house on Brazil Street from the early 1930s, and whose son A. nanobotco.github.io/carolina-barbecue/place/scotts-famous-barbecue/ · 16-Sep-2026 · 38K
brick pit — Carolina Barbecue The masonry pit of the Piedmont: a closed brick chamber with a rack for the shoulders and a chimney through the roof to carry off the smoke. nanobotco.github.io/carolina-barbecue/pit/brick-pit/ · 15-Sep-2026 · 37K
Scott's Barbecue Sauce — Carolina Barbecue A bottled eastern North Carolina sauce — vinegar-based, the recipe kept secret, sold as sugar-free and fat-free — made by the Scott family of Goldsboro since the mid-1940s from a recipe the Rev. nanobotco.github.io/carolina-barbecue/sauce/scotts-barbecue-sauce/ · 16-Sep-2026 · 40K
Carolina Treet — Carolina Barbecue A Wilmington sauce that fits none of the four Carolina bases. Its label reads water, vinegar, wheat flour, salt, soybean oil, paprika, garlic, onion, xanthan gum, spices — no tomato, no mustard, no sugar. nanobotco.github.io/carolina-barbecue/sauce/carolina-treet/ · 16-Sep-2026 · 33K
Cheerwine — Carolina Barbecue A cherry-flavoured soft drink — burgundy-red, sweet, with a strong black-cherry note and more carbonation than most sodas — made in Salisbury, Rowan County, North Carolina by the Carolina Beverage Corporation since… nanobotco.github.io/carolina-barbecue/dish/cheerwine/ · 15-Sep-2026 · 40K
burn barrel — Carolina Barbecue A repurposed steel drum — or, at Scott's in Hemingway, two 55-gallon drums welded together — in which logs are burned down to coals: the wood goes in at the top, the coals are pulled out from below and carried by shovel… nanobotco.github.io/carolina-barbecue/pit/burn-barrel/ · 15-Sep-2026 · 33K
The Fiction Kitchen — Carolina Barbecue A vegetarian and vegan restaurant in Raleigh whose menu carries a Southern-style pulled barbecue made without pork, served with the slaw and the sides a Carolina plate expects. nanobotco.github.io/carolina-barbecue/place/the-fiction-kitchen/ · 16-Sep-2026 · 35K
collards — Carolina Barbecue Broad flat leaves of a loose-headed cabbage, stripped from the stem, cut in ribbons and stewed a long time with a piece of smoked pork until they are dark and soft, in a salty broth the South calls pot liquor. nanobotco.github.io/carolina-barbecue/dish/collards/ · 16-Sep-2026 · 46K
pickles — Carolina Barbecue Cucumbers held in brine or vinegar until they sour, sliced into rounds or spears and put on the plate beside the meat, with the sandwich, or loose in a dish on the table. nanobotco.github.io/carolina-barbecue/dish/pickles/ · 16-Sep-2026 · 41K
cornbread — Carolina Barbecue A quick bread of cornmeal — meal, water or buttermilk, salt, fat, often egg and soda — baked in a pan, a skillet or a stick mould. It comes with eastern North Carolina barbecue in two forms. nanobotco.github.io/carolina-barbecue/dish/cornbread/ · 15-Sep-2026 · 51K
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