Jerk marinade — Wing Country A wet marinade, or a dry rub, built on allspice and Scotch bonnet peppers — both native to Jamaica and grown there by the Taíno. nanobotco.github.io/buffalo-wings/sauce/jerk-marinade/ · 16-Sep-2026 · 34K
Yangnyeom sauce — Wing Country A sweet and spicy glaze built on gochujang — a fermented Korean paste of red chili powder, glutinous rice, fermented soybean powder, barley malt powder and salt — with garlic, sugar and other seasonings. nanobotco.github.io/buffalo-wings/sauce/yangnyeom-sauce/ · 16-Sep-2026 · 36K
How hot do you want it — Wing Country The heat ladder on an American wing menu, in the words makers actually print — and the one published Scoville figure, drawn against the peppers. nanobotco.github.io/buffalo-wings/heat/ · 19-Sep-2026 · 36K
boneless — Wing Country Breast meat cut into pieces, floured and spiced, fried or baked, then sauced like a wing and sold under the wing's name. nanobotco.github.io/buffalo-wings/word/boneless/ · 16-Sep-2026 · 30K
Southern Foodways Alliance — Wing Country An archive that records what cooks say about their own work. The Southern Foodways Alliance is based at the University of Mississippi's Center for the Study of Southern Culture and, in its own words, "documents… nanobotco.github.io/buffalo-wings/org/southern-foodways-alliance/ · 16-Sep-2026 · 31K
jojo potatoes — Wing Country A potato wedge that has been breaded, pressure-fried and spiced — not a bare wedge, and not a fry. The pressure fryer is a pressure cooker filled with hot oil, so the potato cooks fast and hard while keeping its water. nanobotco.github.io/buffalo-wings/dish/jojo-potatoes/ · 16-Sep-2026 · 29K
National Chicken Council — Wing Country The trade association of the US chicken industry, and the keeper of the number every Super Bowl story quotes. nanobotco.github.io/buffalo-wings/org/national-chicken-council/ · 16-Sep-2026 · 32K
Rochester breaded wings — Wing Country A chicken wing dredged in seasoned flour before it goes in the oil, fried until the coating sets hard, then glazed rather than tossed loose — most often in Country Sweet, a sweet-and-tangy sauce a Rochester kitchen… nanobotco.github.io/buffalo-wings/style/rochester-breaded/ · 16-Sep-2026 · 34K
Harold Pierce — Wing Country Founded Harold's Chicken Shack in Chicago on 22 June 1950 and built it into the South Side's fried chicken chain, where a wing dinner comes cut over fries and drowned in mild sauce. nanobotco.github.io/buffalo-wings/person/harold-pierce/ · 16-Sep-2026 · 29K
drumette — Wing Country Upper of the three wing segments, and the meatiest. One bone, meat bunched at one end, skin all round: it eats like a small drumstick, which is where the name comes from. White meat, same as the breast. Two per bird. nanobotco.github.io/buffalo-wings/word/drumette/ · 16-Sep-2026 · 29K
ตำแหน่งโดยประมาณจากเครือข่าย (Columbus) · your network's rough position