Sam Jones BBQ — Carolina Barbecue A whole-hog restaurant in Winterville, Pitt County, opened on November 10, 2015 by Sam Jones, grandson of the Skylight Inn's founder Pete Jones, with his partner Michael Letchworth, and a second house in downtown… nanobotco.github.io/carolina-barbecue/place/sam-jones-bbq/ · 16-Sep-2026 · 40K
Luella's Bar-B-Que — Carolina Barbecue An Asheville barbecue house on Merrimon Avenue with a second room at Biltmore Park, opened in 2007 by Jeff Miller and named for his grandmother and his daughter. Jeff and Ashley Miller own it. nanobotco.github.io/carolina-barbecue/place/luellas-bar-b-que/ · 16-Sep-2026 · 35K
collards — Carolina Barbecue Broad flat leaves of a loose-headed cabbage, stripped from the stem, cut in ribbons and stewed a long time with a piece of smoked pork until they are dark and soft, in a salty broth the South calls pot liquor. nanobotco.github.io/carolina-barbecue/dish/collards/ · 16-Sep-2026 · 46K
mac and cheese — Carolina Barbecue Macaroni in a cheese sauce, most often cheddar, baked in a dish until the top browns. nanobotco.github.io/carolina-barbecue/dish/mac-and-cheese/ · 16-Sep-2026 · 43K
Cooper's Country Store — Carolina Barbecue A whitewashed general store on US 521 near Salters, south of Kingstree in Williamsburg County, that sells hardware, groceries, gasoline, diesel, propane, plow points, cast-iron cookware, live crickets — and, from a… nanobotco.github.io/carolina-barbecue/place/coopers-country-store/ · 16-Sep-2026 · 39K
Allen & Son Barbeque — Carolina Barbecue The hickory-fired pork-shoulder restaurant on Millhouse Road at N.C. 86 north of Chapel Hill that Keith Allen opened in 1971 at nineteen and closed in the first week of December 2018, quietly, to avoid a long goodbye. nanobotco.github.io/carolina-barbecue/place/allen-and-son/ · 16-Sep-2026 · 36K
Morris Barbeque — Carolina Barbecue A Saturday-only whole-hog house on Morris BBQ Road outside Hookerton, in Greene County, in business since 1956; the county named the road for it. nanobotco.github.io/carolina-barbecue/place/morris-barbeque/ · 16-Sep-2026 · 35K
potato salad — Carolina Barbecue Boiled potatoes cut up cold and dressed with mayonnaise, with hard-boiled egg, onion, celery, sweet pickle or relish and often a spoon of yellow mustard that colours the whole bowl. nanobotco.github.io/carolina-barbecue/dish/potato-salad/ · 16-Sep-2026 · 43K
light tomato sauce — Carolina Barbecue Vinegar-and-pepper sauce with ketchup added — enough to redden and sweeten it a little, not enough to thicken it — and often cayenne or a bottled hot sauce. nanobotco.github.io/carolina-barbecue/sauce/light-tomato-sauce/ · 16-Sep-2026 · 41K
peach cobbler — Carolina Barbecue Sliced peaches sweetened and thickened in a deep dish and covered with a crust — pastry, biscuit dough or a batter — then baked until the top browns and the fruit bubbles at the edge. nanobotco.github.io/carolina-barbecue/dish/peach-cobbler/ · 16-Sep-2026 · 44K
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