Lexington Barbecue Festival — Carolina Barbecue A one-day street festival on Main Street in uptown Lexington, Davidson County, each October since 1984, built on the town's pork-shoulder barbecue: up to twenty area restaurants cook and sell, several blocks close to… nanobotco.github.io/carolina-barbecue/event/lexington-barbecue-festival/ · 15-Sep-2026 · 39K
Lake High — Carolina Barbecue Lake E. High Jr. of Columbia, a wine judge and, in his own account, a born critic, who founded the South Carolina Barbeque Association with the psychologist Walter Rolandi in 2004 to train judges and promote the state's… nanobotco.github.io/carolina-barbecue/person/lake-high/ · 15-Sep-2026 · 32K
white slaw — Carolina Barbecue Finely chopped cabbage in a dressing of mayonnaise or whipped salad dressing, sweet and pale: the slaw of eastern North Carolina and of most of South Carolina. nanobotco.github.io/carolina-barbecue/dish/white-slaw/ · 15-Sep-2026 · 44K
Bone Suckin' Sauce — Carolina Barbecue A Raleigh line of bottled sauces, of which the one that built the brand is Sweet Southern: cane sugar first, tomato puree second, water third, apple cider vinegar fourth, at six grams of sugar to the tablespoon. nanobotco.github.io/carolina-barbecue/sauce/bone-suckin-sauce/ · 16-Sep-2026 · 37K
Words — Carolina Barbecue The vocabulary, with its roots. nanobotco.github.io/carolina-barbecue/words/ · 19-Sep-2026 · 33K
12 Bones Smokehouse — Carolina Barbecue A mountain barbecue house now trading from Hendersonville Road in Arden, south of Asheville, after Hurricane Helene took its River Arts District room in September 2024. nanobotco.github.io/carolina-barbecue/place/12-bones-smokehouse/ · 16-Sep-2026 · 36K
Dennis Rogers — Carolina Barbecue Dennis Rogers (October 10, 1942 – August 8, 2020), a News & Observer columnist for more than thirty years, raised in Wilson and an Army veteran, who wrote about small-town eastern North Carolina and its soldiers and, in… nanobotco.github.io/carolina-barbecue/person/dennis-rogers/ · 15-Sep-2026 · 31K
Allen & Son Barbeque — Carolina Barbecue The hickory-fired pork-shoulder restaurant on Millhouse Road at N.C. 86 north of Chapel Hill that Keith Allen opened in 1971 at nineteen and closed in the first week of December 2018, quietly, to avoid a long goodbye. nanobotco.github.io/carolina-barbecue/place/allen-and-son/ · 16-Sep-2026 · 36K
Tarheel Q — Carolina Barbecue A pork-shoulder pit on US 64 west of Lexington, Davidson County, cooking on brick masonry pits behind the building. Leon and Becky Simmons have owned it since December 2017. nanobotco.github.io/carolina-barbecue/place/tarheel-q/ · 16-Sep-2026 · 37K
red slaw — Carolina Barbecue Finely chopped green cabbage dressed with vinegar, ketchup, sugar, salt and black pepper — or with the pit's own dip — and no mayonnaise. nanobotco.github.io/carolina-barbecue/dish/red-slaw/ · 15-Sep-2026 · 49K
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