Duke's mayonnaise — Carolina Barbecue A bottled mayonnaise made in Mauldin, South Carolina, outside Greenville: egg yolks, oil and cider vinegar, with more yolk than most brands and no added sugar, which is where the tang comes from that the company sells… nanobotco.github.io/carolina-barbecue/dish/dukes-mayonnaise/ · 16-Sep-2026 · 37K
Maurice Bessinger — Carolina Barbecue Lloyd Maurice Bessinger Sr. (July 14, 1930 – February 22, 2014) opened Maurice's Piggie Park, a drive-in, in West Columbia in 1953 with his brother Joe Jr., built it into a chain, and bottled his father's mustard sauce… nanobotco.github.io/carolina-barbecue/person/maurice-bessinger/ · 15-Sep-2026 · 32K
The Sunday question — Carolina Barbecue Sunday is the day a Carolina barbecue house is most likely to be shut, and the day some people will tell you not to order barbecue anyway. Neither is about the meat being worse on a Sunday. nanobotco.github.io/carolina-barbecue/story/the-sunday-question/ · 16-Sep-2026 · 28K
Joe Bessinger — Carolina Barbecue Joseph Jacob 'Big Joe' Bessinger, a farmer from Orangeburg County, traded the family cow, a mule and fifty dollars for a cafe in Holly Hill and opened it in 1939 serving pork with a mustard-based sauce — the Golden… nanobotco.github.io/carolina-barbecue/person/joe-bessinger/ · 15-Sep-2026 · 33K
George's Barbecue Sauce — Carolina Barbecue A bottled sauce from Nashville, North Carolina, a Nash County town on the edge of the Coastal Plain, sold in three strengths: Original, Hot and Special. nanobotco.github.io/carolina-barbecue/sauce/georges-barbecue-sauce/ · 16-Sep-2026 · 37K
fundraiser barbecue — Carolina Barbecue The plate sale: a church, a volunteer fire department, a Ruritan club or a scout troop cooks pork — a whole hog or a stack of butts — and sells it by the plate on a Saturday to pay for a roof, a truck or a mission. nanobotco.github.io/carolina-barbecue/event/fundraiser-barbecue/ · 15-Sep-2026 · 35K
Rien Fertel — Carolina Barbecue A New Orleans writer and historian — a Tulane doctorate in history, 2013 — who recorded the Southern Foodways Alliance's barbecue oral histories in North Carolina in 2011 and South Carolina in 2012, then spent five… nanobotco.github.io/carolina-barbecue/person/rien-fertel/ · 15-Sep-2026 · 39K
white slaw — Carolina Barbecue Finely chopped cabbage in a dressing of mayonnaise or whipped salad dressing, sweet and pale: the slaw of eastern North Carolina and of most of South Carolina. nanobotco.github.io/carolina-barbecue/dish/white-slaw/ · 15-Sep-2026 · 44K
McCabe's Bar-B-Q — Carolina Barbecue A family buffet house on North Brooks Street in Manning, Clarendon County, where the McCabes cook whole hogs, shoulders and hams together for ten to twelve hours over wood coals, on pits David McCabe built in a screened… nanobotco.github.io/carolina-barbecue/place/mccabes-bar-b-q/ · 16-Sep-2026 · 38K
Wilber's Barbecue — Carolina Barbecue A whole-hog pit on U.S. 70 east of Goldsboro, Wayne County, opened in 1962 by Wilberdean 'Wilber' Shirley and cooked the same way since: split hogs over oak coals in open pits in a cinder-block cookhouse behind a… nanobotco.github.io/carolina-barbecue/place/wilbers-barbecue/ · 16-Sep-2026 · 44K
ตำแหน่งโดยประมาณจากเครือข่าย (Columbus) · your network's rough position