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  1. Ed Mitchell — Carolina Barbecue
    Ed Mitchell (born 1948 or 1949) is a whole-hog pitmaster from Wilson who began cooking pigs behind his family's grocery store in the early 1990s, turned the store into Mitchell's Ribs, Chicken & Bar-B-Q, co-founded The…
    nanobotco.github.io/carolina-barbecue/person/ed-mitchell/ · 15-Sep-2026 · 37K
  2. the pig mascot — Carolina Barbecue
    One pig, drawn once, used everywhere a barbecue business puts its name: the sign, the menu, the sauce label, the takeout box, the trailer door, the roofline, the weather vane.
    nanobotco.github.io/carolina-barbecue/art/pig-mascot/ · 16-Sep-2026 · 36K
  3. heavy tomato sauce — Carolina Barbecue
    A thick red sauce built on tomato — ketchup, paste or sauce — sweetened with brown sugar or molasses, soured with vinegar and seasoned with spices, cooked down until it clings.
    nanobotco.github.io/carolina-barbecue/sauce/heavy-tomato-sauce/ · 16-Sep-2026 · 44K
  4. Carolina Gold — Carolina Barbecue
    Two South Carolina things with one name. The sauce: the yellow-mustard barbecue sauce of the Midlands — mustard, vinegar, sugar and spices — which Wikipedia says is sometimes called Carolina Gold and which Maurice…
    nanobotco.github.io/carolina-barbecue/word/carolina-gold/ · 15-Sep-2026 · 32K
  5. Heavy tomato barbecue — Carolina Barbecue
    Pork shoulders and butts, ribs and chicken cooked over hickory or on cookers and served with a thick, sweet, red sauce of tomato, brown sugar or molasses, vinegar and spices — the sauce the state tourism office says you…
    nanobotco.github.io/carolina-barbecue/style/sc-heavy-tomato/ · 16-Sep-2026 · 35K
  6. South Carolina mustard barbecue — Carolina Barbecue
    Pork — whole hogs at some pits, hams or shoulders at others — cooked over hardwood coals or on cookers, chopped or pulled, and dressed with a yellow sauce of prepared mustard, vinegar, sugar and spices.
    nanobotco.github.io/carolina-barbecue/style/sc-mustard/ · 15-Sep-2026 · 47K
  7. Bessinger's Bar-B-Q — Carolina Barbecue
    A Bessinger family barbecue house at 1602 Savannah Highway in Charleston's West Ashley.
    nanobotco.github.io/carolina-barbecue/place/bessingers-bar-b-q/ · 16-Sep-2026 · 40K
  8. Red Bridges Barbecue Lodge — Carolina Barbecue
    The Shelby, Cleveland County, pork-shoulder house of the Bridges family, begun in 1946 by Red Bridges, an Army cook home from the war, and his wife Lyttle, and run by their daughter Debbie Bridges-Webb with her children…
    nanobotco.github.io/carolina-barbecue/place/red-bridges-barbecue-lodge/ · 16-Sep-2026 · 39K
  9. People — Carolina Barbecue
    Pitmasters, families, writers and organizers.
    nanobotco.github.io/carolina-barbecue/people/ · 19-Sep-2026 · 37K
  10. Maurice's Southern Gold — Carolina Barbecue
    The mustard sauce of Maurice's Piggie Park at West Columbia, sold in bottles, half gallons and gallons alongside the family's Hickory Red, Vinegar and Hot Pepper sauces.
    nanobotco.github.io/carolina-barbecue/sauce/maurices-southern-gold/ · 16-Sep-2026 · 38K

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