burn barrel — Carolina Barbecue A repurposed steel drum — or, at Scott's in Hemingway, two 55-gallon drums welded together — in which logs are burned down to coals: the wood goes in at the top, the coals are pulled out from below and carried by shovel… nanobotco.github.io/carolina-barbecue/pit/burn-barrel/ · 15-Sep-2026 · 33K
Sam Jones — Carolina Barbecue Samuel 'Sam' Jones is the grandson of Pete Jones and a third-generation pitmaster of the Skylight Inn in Ayden, where he sold chopped pork as a child. nanobotco.github.io/carolina-barbecue/person/sam-jones/ · 15-Sep-2026 · 31K
the pig that serves itself — Carolina Barbecue A barbecue sign on which the pig is not the meat but the staff: a pig in a chef's toque carrying a covered tray, a pig in an apron at a pit, a pig in sunglasses eating a pork sandwich, a pig holding the restaurant's own… nanobotco.github.io/carolina-barbecue/art/cannibal-pig-sign/ · 16-Sep-2026 · 47K
Eastern North Carolina barbecue — Carolina Barbecue The whole pig, split and cooked over coals or on a gas or electric cooker, then chopped — skin, ham, shoulder, loin and belly together, 'every part of the hog except the squeal' — and dressed after cooking with a thin… nanobotco.github.io/carolina-barbecue/style/eastern-nc/ · 16-Sep-2026 · 52K
Jack Cobb & Son Barbecue Place — Carolina Barbecue A Black-owned whole-hog counter on South Main Street in Farmville, Pitt County, that Jack Cobb and his son Rudy built as a cinder-block storefront in 1971 and closed in the autumn of 2018. nanobotco.github.io/carolina-barbecue/place/jack-cobb-and-son/ · 16-Sep-2026 · 36K
pitmaster — Carolina Barbecue The person who runs the pit — the fire, the coals, the turning of the hog, the call that it is done. A recent word for an old job. nanobotco.github.io/carolina-barbecue/word/pitmaster/ · 15-Sep-2026 · 32K
Rien Fertel — Carolina Barbecue A New Orleans writer and historian — a Tulane doctorate in history, 2013 — who recorded the Southern Foodways Alliance's barbecue oral histories in North Carolina in 2011 and South Carolina in 2012, then spent five… nanobotco.github.io/carolina-barbecue/person/rien-fertel/ · 15-Sep-2026 · 39K
Scott's Bar-B-Que — Carolina Barbecue A whole-hog pit behind a country store on the Hemingway Highway in Williamsburg County, in the Pee Dee. nanobotco.github.io/carolina-barbecue/place/scotts-bar-b-que/ · 16-Sep-2026 · 42K
pork skins — Carolina Barbecue The pig's hide, cooked until it blisters and cracks. On an eastern whole hog the skin faces up through the night and is turned to the coals at the end to crisp; at Skylight Inn it is chopped into the meat, where the… nanobotco.github.io/carolina-barbecue/dish/pork-skins/ · 15-Sep-2026 · 46K
Elliott Moss — Carolina Barbecue Elliott Moss is a chef and whole-hog pitmaster from Florence, in the Pee Dee of South Carolina, who grew up watching his grandfather smoke hogs, moved to Asheville in 2007 to open The Admiral, and in August 2015 opened… nanobotco.github.io/carolina-barbecue/person/elliott-moss/ · 15-Sep-2026 · 31K
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