Carolina Gold — Carolina Barbecue Two South Carolina things with one name. The sauce: the yellow-mustard barbecue sauce of the Midlands — mustard, vinegar, sugar and spices — which Wikipedia says is sometimes called Carolina Gold and which Maurice… nanobotco.github.io/carolina-barbecue/word/carolina-gold/ · 15-Sep-2026 · 32K
Lexington Barbecue Festival — Carolina Barbecue A one-day street festival on Main Street in uptown Lexington, Davidson County, each October since 1984, built on the town's pork-shoulder barbecue: up to twenty area restaurants cook and sell, several blocks close to… nanobotco.github.io/carolina-barbecue/event/lexington-barbecue-festival/ · 15-Sep-2026 · 39K
Ed Mitchell — Carolina Barbecue Ed Mitchell (born 1948 or 1949) is a whole-hog pitmaster from Wilson who began cooking pigs behind his family's grocery store in the early 1990s, turned the store into Mitchell's Ribs, Chicken & Bar-B-Q, co-founded The… nanobotco.github.io/carolina-barbecue/person/ed-mitchell/ · 15-Sep-2026 · 37K
Bob Melton — Carolina Barbecue R. B. 'Bob' Melton (died 1958), a horse trader raised on a Nash County farm, cooked whole hogs for friends in an open pit on the Tar River at Rocky Mount, began selling barbecue there in 1922, and in 1924 built the shed… nanobotco.github.io/carolina-barbecue/person/bob-melton/ · 15-Sep-2026 · 29K
direct heat — Carolina Barbecue The Carolina way of putting fire to meat: a bed of hardwood coals directly beneath the hog or the shoulders, with no flame and no separate firebox. nanobotco.github.io/carolina-barbecue/pit/direct-heat/ · 15-Sep-2026 · 36K
Grady's Barbecue — Carolina Barbecue A whole-hog pit at a country crossroads in Dudley, Wayne County, south of Goldsboro, opened on July 4, 1986 by Steve and Gerri Grady and run by Gerri and their son Scottie since Steve's death in August 2025. nanobotco.github.io/carolina-barbecue/place/gradys-barbecue/ · 16-Sep-2026 · 37K
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