Santa Maria tri-tip — Pinot Country A triangular two-to-five-pound piece of bottom sirloin, rolled in salt, pepper and garlic, grilled over red oak coals to medium-rare and sliced across the grain. nanobotco.github.io/pinot-noir/pairing/santa-maria-tri-tip/ · 16-Sep-2026 · 34K
ตำแหน่งโดยประมาณจากเครือข่าย (Columbus) · your network's rough position