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  1. Clyde Cooper's BBQ — Carolina Barbecue
    Raleigh's downtown barbecue house since New Year's Day 1938, when Clyde Cooper opened on East Davie Street with fifty dollars borrowed from a brother-in-law; it moved around the corner to 327 South Wilmington Street in…
    nanobotco.github.io/carolina-barbecue/place/clyde-coopers/ · 16-Sep-2026 · 38K
  2. Heavy tomato barbecue — Carolina Barbecue
    Pork shoulders and butts, ribs and chicken cooked over hickory or on cookers and served with a thick, sweet, red sauce of tomato, brown sugar or molasses, vinegar and spices — the sauce the state tourism office says you…
    nanobotco.github.io/carolina-barbecue/style/sc-heavy-tomato/ · 16-Sep-2026 · 35K
  3. Wells Hog Heaven Barbecue Sauce — Carolina Barbecue
    A vinegar-based sauce made at Burgaw, the seat of Pender County in southeastern North Carolina, and sold in that corner of the state.
    nanobotco.github.io/carolina-barbecue/sauce/wells-hog-heaven/ · 16-Sep-2026 · 34K
  4. heavy tomato sauce — Carolina Barbecue
    A thick red sauce built on tomato — ketchup, paste or sauce — sweetened with brown sugar or molasses, soured with vinegar and seasoned with spices, cooked down until it clings.
    nanobotco.github.io/carolina-barbecue/sauce/heavy-tomato-sauce/ · 16-Sep-2026 · 44K
  5. pickles — Carolina Barbecue
    Cucumbers held in brine or vinegar until they sour, sliced into rounds or spears and put on the plate beside the meat, with the sandwich, or loose in a dish on the table.
    nanobotco.github.io/carolina-barbecue/dish/pickles/ · 16-Sep-2026 · 41K
  6. Bar-B-Q Center — Carolina Barbecue
    A pork-shoulder pit and ice-cream counter on North Main Street in Lexington, Davidson County, that began in 1955 as a dairy bar, put a shoulder on a pit one slow winter, and has been the Conrad family's since: Sonny…
    nanobotco.github.io/carolina-barbecue/place/bar-b-q-center/ · 16-Sep-2026 · 41K

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