Champagne — Pinot Country Chalk country 150 km north-east of Paris where pinot noir is pressed off its skins within hours and comes out white. More pinot noir grows here than anywhere else in France, and almost none of it is red. nanobotco.github.io/pinot-noir/region/champagne/ · 16-Sep-2026 · 29K
Raymond Bernard — Pinot Country The Dijon agronomist behind the clonal selection programme that gave the world the numbered pinot noirs — 113, 114, 115, 667, 777 and the rest. nanobotco.github.io/pinot-noir/person/raymond-bernard/ · 16-Sep-2026 · 26K
The family and the catalogue — Pinot Country Pinot noir's colour mutations, its children by Gouais blanc, and the numbered clones growers plant. nanobotco.github.io/pinot-noir/clones/ · 19-Sep-2026 · 30K
The Eyrie Vineyards — Pinot Country David and Diana Lett planted the Willamette Valley's first pinot noir in 1965 and made their first vintage in 1970. They also made the first American pinot gris. nanobotco.github.io/pinot-noir/producer/eyrie-vineyards/ · 16-Sep-2026 · 33K
The numbers on the vine — Pinot Country A grower ordering pinot noir today picks numbers out of a catalogue: 115, 667, 777, or Pommard, or Wädenswil. Each one is a single mother vine, tested clean of virus and copied. nanobotco.github.io/pinot-noir/story/the-dijon-numbers/ · 16-Sep-2026 · 29K
Pinot noir — Pinot Country A black grape from north-eastern France that ripens early, carries thin skin over tight pinecone-shaped bunches, and mutates more readily than almost any vine in cultivation. nanobotco.github.io/pinot-noir/variety/pinot-noir/ · 16-Sep-2026 · 38K
Burgundy — Pinot Country A strip of limestone running south-west from Dijon where pinot noir and chardonnay have been sorted, fenced and argued over for a thousand years. nanobotco.github.io/pinot-noir/region/burgundy/ · 16-Sep-2026 · 36K
How pinot left the hill — Pinot Country Burgundy spent a thousand years working out which slope did what. nanobotco.github.io/pinot-noir/story/how-pinot-travelled/ · 16-Sep-2026 · 29K
Tri-tip over red oak — Pinot Country One California valley cooks beef over local oak, grows pinot noir on the hills that oak comes off, and rarely puts the two together in the same sentence. nanobotco.github.io/pinot-noir/story/tri-tip-over-red-oak/ · 16-Sep-2026 · 45K
Santa Maria tri-tip — Pinot Country A triangular two-to-five-pound piece of bottom sirloin, rolled in salt, pepper and garlic, grilled over red oak coals to medium-rare and sliced across the grain. nanobotco.github.io/pinot-noir/pairing/santa-maria-tri-tip/ · 16-Sep-2026 · 34K
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