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  1. Stories — Carolina Barbecue
    The wars, the maps and the long reads.
    nanobotco.github.io/carolina-barbecue/stories/ · 19-Sep-2026 · 23K
  2. Where all of this came from — Carolina Barbecue
    Everything on this site is built from things anyone can open: public-domain cookbooks, openly licensed encyclopaedias and photographs, open map data, oral histories published by the people who recorded them, and the…
    nanobotco.github.io/carolina-barbecue/story/free-to-use/ · 16-Sep-2026 · 33K
  3. Make — Carolina Barbecue
    Build a Carolina barbecue sauce by region and taste, or a rub from salt alone out to a full modern one. Every proportion says whether it came from a published recipe, a named pitmaster, or this project.
    nanobotco.github.io/carolina-barbecue/make/ · 19-Sep-2026 · 101K
  4. Numbers — Carolina Barbecue
    Carolina barbecue counted: how near the nearest pit is anywhere in the two states, when the pits opened, what the recipes call for, which days they open.
    nanobotco.github.io/carolina-barbecue/numbers/ · 19-Sep-2026 · 70K
  5. Southern Foodways Alliance — Carolina Barbecue
    An institute of the Center for the Study of Southern Culture at the University of Mississippi, founded in 1999 and directed since then by John T.
    nanobotco.github.io/carolina-barbecue/org/southern-foodways-alliance/ · 15-Sep-2026 · 42K
  6. Mallard Creek Barbecue — Carolina Barbecue
    The one-day church barbecue of Mallard Creek Presbyterian Church in northeast Charlotte, held on the fourth Thursday of October from 1929 to 2024 and retired in 2025 after ninety-three editions.
    nanobotco.github.io/carolina-barbecue/event/mallard-creek-barbecue/ · 15-Sep-2026 · 33K
  7. Warner Stamey — Carolina Barbecue
    Charles Warner Stamey (born 1911), the youngest of eleven children, learned pit-cooking as a high-school boarder in Lexington from Jess Swicegood and Sid Weaver at their tents across from the courthouse, sold barbecue…
    nanobotco.github.io/carolina-barbecue/person/warner-stamey/ · 15-Sep-2026 · 34K
  8. chopped — Carolina Barbecue
    The way most Carolina barbecue reaches the tray: cooked meat cut across on a block with cleavers — in the east fine enough to hold the thin vinegar sauce, in the Piedmont in larger pieces.
    nanobotco.github.io/carolina-barbecue/word/chopped/ · 15-Sep-2026 · 32K
  9. Lewis Barbecue — Carolina Barbecue
    A Central Texas-style barbecue restaurant at 464 North Nassau Street on the upper peninsula of Charleston, opened in June 2016 by John Lewis, a pitmaster from El Paso who cooked in Austin with Franklin Barbecue and then…
    nanobotco.github.io/carolina-barbecue/place/lewis-barbecue/ · 16-Sep-2026 · 36K
  10. potato salad — Carolina Barbecue
    Boiled potatoes cut up cold and dressed with mayonnaise, with hard-boiled egg, onion, celery, sweet pickle or relish and often a spoon of yellow mustard that colours the whole bowl.
    nanobotco.github.io/carolina-barbecue/dish/potato-salad/ · 16-Sep-2026 · 43K

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