Punching down — Pinot Country Pushing the floating cap of skins back under the wine, by foot or by plunger, several times a day. Pinot's cap rises fast and dries out if nobody moves it. nanobotco.github.io/pinot-noir/practice/pigeage/ · 16-Sep-2026 · 26K
Yamhill-Carlton — Pinot Country A horseshoe of old marine sediment around the towns of Yamhill and Carlton, draining fast and ripening early. nanobotco.github.io/pinot-noir/region/yamhill-carlton/ · 16-Sep-2026 · 32K
Vineyard and cellar — Pinot Country Whole cluster, cold soak, punch-down, neutral oak, the decisions that show up in the glass. nanobotco.github.io/pinot-noir/practices/ · 19-Sep-2026 · 29K
How pinot left the hill — Pinot Country Burgundy spent a thousand years working out which slope did what. nanobotco.github.io/pinot-noir/story/how-pinot-travelled/ · 16-Sep-2026 · 29K
Salmon — Pinot Country A fish oily enough to take a red wine, and in Oregon the pairing is local logic rather than theory — the fish and the pinot come from the same watershed. nanobotco.github.io/pinot-noir/pairing/salmon/ · 16-Sep-2026 · 26K
Duck — Pinot Country The pairing pinot noir gets asked about most: dark meat, a thick fat cap, and enough savoury weight to meet a wine with little tannin. nanobotco.github.io/pinot-noir/pairing/duck/ · 16-Sep-2026 · 26K
Washed-rind cheese — Pinot Country Époisses, Soumaintrain, Langres — Burgundy's own cheeses, washed in brine and marc until they smell like a farmyard and taste milder than they smell. nanobotco.github.io/pinot-noir/pairing/washed-rind-cheese/ · 16-Sep-2026 · 25K
Santa Maria salsa — Pinot Country Chopped raw tomato, celery, green chilli, onion and a shot of vinegar or Worcestershire — thinner and sharper than a Mexican pico de gallo, and spooned over sliced beef rather than eaten with chips. nanobotco.github.io/pinot-noir/pairing/santa-maria-salsa/ · 16-Sep-2026 · 27K
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