Bob Schutz — Pinot Country A Santa Maria market manager who, in the late 1950s, took a triangular piece of bottom sirloin that was going into the hamburger grinder, seasoned it and put it on a rotisserie. nanobotco.github.io/pinot-noir/person/bob-schutz/ · 16-Sep-2026 · 26K
Hospices de Beaune auction — Pinot Country The third Sunday of November in Beaune: the hospital's barrels go under the hammer, buyers pay well over the market, and the trade reads the prices as a verdict on the vintage. nanobotco.github.io/pinot-noir/event/hospices-auction/ · 16-Sep-2026 · 32K
Events — Pinot Country Auctions, celebrations, barrel tastings, the weekend a valley opens its doors. nanobotco.github.io/pinot-noir/events/ · 19-Sep-2026 · 25K
Henri Jayer — Pinot Country A Vosne-Romanée grower who started with a 3-hectare inheritance in the 1950s and changed how the Côte handles pinot noir — destemming, cold soak before fermentation, no filtration, clean fruit above all. nanobotco.github.io/pinot-noir/person/henri-jayer/ · 16-Sep-2026 · 26K
Santa Maria tri-tip — Pinot Country A triangular two-to-five-pound piece of bottom sirloin, rolled in salt, pepper and garlic, grilled over red oak coals to medium-rare and sliced across the grain. nanobotco.github.io/pinot-noir/pairing/santa-maria-tri-tip/ · 16-Sep-2026 · 34K
People — Pinot Country Growers, winemakers, nurserymen, scientists, the writers who argued about it. nanobotco.github.io/pinot-noir/people/ · 19-Sep-2026 · 30K
Salmon — Pinot Country A fish oily enough to take a red wine, and in Oregon the pairing is local logic rather than theory — the fish and the pinot come from the same watershed. nanobotco.github.io/pinot-noir/pairing/salmon/ · 16-Sep-2026 · 26K
Duck — Pinot Country The pairing pinot noir gets asked about most: dark meat, a thick fat cap, and enough savoury weight to meet a wine with little tannin. nanobotco.github.io/pinot-noir/pairing/duck/ · 16-Sep-2026 · 26K
Washed-rind cheese — Pinot Country Époisses, Soumaintrain, Langres — Burgundy's own cheeses, washed in brine and marc until they smell like a farmyard and taste milder than they smell. nanobotco.github.io/pinot-noir/pairing/washed-rind-cheese/ · 16-Sep-2026 · 25K
Santa Maria salsa — Pinot Country Chopped raw tomato, celery, green chilli, onion and a shot of vinegar or Worcestershire — thinner and sharper than a Mexican pico de gallo, and spooned over sliced beef rather than eaten with chips. nanobotco.github.io/pinot-noir/pairing/santa-maria-salsa/ · 16-Sep-2026 · 27K
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