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  1. Henry's Smokehouse — Carolina Barbecue
    An Upstate barbecue house at 240 Wade Hampton Boulevard on the edge of downtown Greenville, opened by Beau Hammond — in 1991 by the company's own account, in 1992 by the Greenville Journal's — in a small building that…
    nanobotco.github.io/carolina-barbecue/place/henrys-smokehouse/ · 16-Sep-2026 · 38K
  2. Lexington Barbecue — Carolina Barbecue
    The pork-shoulder pit on Smokehouse Lane in Lexington, Davidson County, that Wayne Monk opened in 1962 at 26 after working under Warner Stamey, and that he owns with his son Rick.
    nanobotco.github.io/carolina-barbecue/place/lexington-barbecue/ · 16-Sep-2026 · 50K
  3. Lewis Barbecue — Carolina Barbecue
    A Central Texas-style barbecue restaurant at 464 North Nassau Street on the upper peninsula of Charleston, opened in June 2016 by John Lewis, a pitmaster from El Paso who cooked in Austin with Franklin Barbecue and then…
    nanobotco.github.io/carolina-barbecue/place/lewis-barbecue/ · 16-Sep-2026 · 36K
  4. Parker's Barbecue — Carolina Barbecue
    A large eastern barbecue house on U.S. 301 south of Wilson, opened in August 1946 by brothers Graham and Ralph Parker and their cousin Henry Parker Brewer, and owned since 1987 by Donald Williams, who started there in…
    nanobotco.github.io/carolina-barbecue/place/parkers-barbecue/ · 16-Sep-2026 · 38K

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