Saignée — Pinot Country Bleeding juice off a red fermenter early, to raise the skin-to-juice ratio in what stays behind. The juice that comes out is sold as rosé. nanobotco.github.io/pinot-noir/practice/saignee/ · 16-Sep-2026 · 26K
Saignée — Pinot Country The bleed. Juice drawn off a red fermenter to concentrate what stays, and sold as rosé. nanobotco.github.io/pinot-noir/word/saignee-term/ · 16-Sep-2026 · 25K
Brix — Pinot Country Sugar in the juice, as a percentage by weight. Pickers read it off a refractometer in the row, and it is the number most arguments about picking dates are conducted in — usually alongside acid and pH, which matter as… nanobotco.github.io/pinot-noir/word/brix/ · 16-Sep-2026 · 25K
Vineyard and cellar — Pinot Country Whole cluster, cold soak, punch-down, neutral oak, the decisions that show up in the glass. nanobotco.github.io/pinot-noir/practices/ · 19-Sep-2026 · 29K
Négociant — Pinot Country A merchant who buys grapes, juice or finished wine, raises it in their own cellar and sells it under their own name. Half of Burgundy's output moves this way. nanobotco.github.io/pinot-noir/word/negociant/ · 16-Sep-2026 · 26K
Words — Pinot Country Climat, lieu-dit, saignée, brix — each one with its root. nanobotco.github.io/pinot-noir/words/ · 19-Sep-2026 · 30K
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