Dukes Bar-B-Que — Carolina Barbecue The name on a dozen or more buffet houses across the Midlands and Lowcountry, all descended from the sons of Manuel Dukes of Orangeburg County, who learned pit cooking from a Rowesville pitmaster and catered the… nanobotco.github.io/carolina-barbecue/place/dukes-bar-b-que/ · 16-Sep-2026 · 44K
mustard-based barbecue sauce — Carolina Barbecue Prepared yellow mustard thinned with vinegar and sweetened with sugar or brown sugar, with black and red pepper and whatever else the house keeps to itself — Bessinger's bottled version listed mustard, brown sugar, soy… nanobotco.github.io/carolina-barbecue/sauce/mustard-sauce/ · 16-Sep-2026 · 54K
Brown's Bar-B-Que — Carolina Barbecue A farm family's buffet house on the Williamsburg County Highway north of Kingstree, in the Pee Dee, opened in 1981 as a take-out window by Thomas M. nanobotco.github.io/carolina-barbecue/place/browns-bar-b-que/ · 16-Sep-2026 · 40K
Carolina Gold — Carolina Barbecue Two South Carolina things with one name. The sauce: the yellow-mustard barbecue sauce of the Midlands — mustard, vinegar, sugar and spices — which Wikipedia says is sometimes called Carolina Gold and which Maurice… nanobotco.github.io/carolina-barbecue/word/carolina-gold/ · 15-Sep-2026 · 32K
McCabe's Bar-B-Q — Carolina Barbecue A family buffet house on North Brooks Street in Manning, Clarendon County, where the McCabes cook whole hogs, shoulders and hams together for ten to twelve hours over wood coals, on pits David McCabe built in a screened… nanobotco.github.io/carolina-barbecue/place/mccabes-bar-b-q/ · 16-Sep-2026 · 38K
Midway BBQ — Carolina Barbecue A hash house and meat market on Main Street in Buffalo, a mill village in Union County in the Upstate, in business since about 1941 and the last of the nearly fifty hash houses the county once had. nanobotco.github.io/carolina-barbecue/place/midway-bbq/ · 16-Sep-2026 · 37K
True BBQ — Carolina Barbecue A Black-owned pit on D Avenue in West Columbia, opened in 2010 by the brothers Ernest and Milton Zanders after years of selling from street corners and events. The wood-fired pits are visible from the front parking lot. nanobotco.github.io/carolina-barbecue/place/true-bbq/ · 16-Sep-2026 · 37K
Lexington Barbecue — Carolina Barbecue The pork-shoulder pit on Smokehouse Lane in Lexington, Davidson County, that Wayne Monk opened in 1962 at 26 after working under Warner Stamey, and that he owns with his son Rick. nanobotco.github.io/carolina-barbecue/place/lexington-barbecue/ · 16-Sep-2026 · 50K
chicken bog — Carolina Barbecue Chicken, rice and smoked sausage cooked together in the chicken's own broth until the rice has taken up the liquid and sits wet and plump — a pilau (rice cooked in stock) that is deliberately wetter than a pilau. nanobotco.github.io/carolina-barbecue/dish/chicken-bog/ · 15-Sep-2026 · 48K
Henry's Smokehouse — Carolina Barbecue An Upstate barbecue house at 240 Wade Hampton Boulevard on the edge of downtown Greenville, opened by Beau Hammond — in 1991 by the company's own account, in 1992 by the Greenville Journal's — in a small building that… nanobotco.github.io/carolina-barbecue/place/henrys-smokehouse/ · 16-Sep-2026 · 38K
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