Ranch dressing — Wing Country A savoury creamy dressing of buttermilk, salt, garlic, onion, black pepper and herbs — commonly chives, parsley and dill — mixed into mayonnaise or another oil emulsion. nanobotco.github.io/buffalo-wings/sauce/ranch-dressing/ · 16-Sep-2026 · 40K
all flats — Wing Country An order that refuses half the bird. A wing splits one-for-one into a drumette and a flat, so a kitchen filling an all-flats order has to sell the drumettes to somebody else — which is why the answer is often no, and… nanobotco.github.io/buffalo-wings/word/all-flats/ · 16-Sep-2026 · 29K
Sauces and dips — Wing Country Cayenne and butter, lemon pepper, mumbo, mild sauce, gochujang, ranch, bleu cheese. nanobotco.github.io/buffalo-wings/sauces/ · 19-Sep-2026 · 34K
party wing — Wing Country A supermarket's name for wings already broken down: tips off, joint cut, drumettes and flats loose in one bag or tray. The work a bar's prep cook does, done at the plant. nanobotco.github.io/buffalo-wings/word/party-wing/ · 16-Sep-2026 · 29K
Elmo's Bar & Restaurant — Wing Country A pitcher-and-television sports bar on Millersport Highway in Getzville, near the University at Buffalo's north campus, whose signature is a wing that goes through the fryer and then onto a grill. nanobotco.github.io/buffalo-wings/place/elmos-bar-and-restaurant/ · 16-Sep-2026 · 37K
Frank's RedHot — Wing Country A thin orange cayenne pepper sauce: aged cayenne red peppers, distilled vinegar, water, salt, garlic powder, in that order on the label. McCormick & Company makes it. nanobotco.github.io/buffalo-wings/sauce/franks-redhot/ · 16-Sep-2026 · 35K
Mild sauce — Wing Country A red-brown condiment poured over fried chicken and wings on Chicago's South and West Sides. Recipes vary a great deal; many versions combine ketchup, barbecue sauce and hot sauce. nanobotco.github.io/buffalo-wings/sauce/mild-sauce/ · 16-Sep-2026 · 35K
Bob Gibson — Wing Country Decatur, Alabama barbecue man, 1888 to 1972, who dunked hickory-smoked chicken in a sauce of mayonnaise, vinegar and black pepper. nanobotco.github.io/buffalo-wings/person/bob-gibson/ · 16-Sep-2026 · 29K
Hot honey — Wing Country Honey with chillies in it. Sweet first, then a heat that builds slowly — the flavour writers describe as "sweet-first" with a "slow-building heat". nanobotco.github.io/buffalo-wings/sauce/hot-honey/ · 16-Sep-2026 · 33K
Memphis dry rub — Wing Country A dry mix of salt, paprika, sugar and spices, patted onto meat before it cooks and shaken over it again after. nanobotco.github.io/buffalo-wings/sauce/memphis-rub/ · 16-Sep-2026 · 32K
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