Lewis Barbecue — Carolina Barbecue A Central Texas-style barbecue restaurant at 464 North Nassau Street on the upper peninsula of Charleston, opened in June 2016 by John Lewis, a pitmaster from El Paso who cooked in Austin with Franklin Barbecue and then… nanobotco.github.io/carolina-barbecue/place/lewis-barbecue/ · 16-Sep-2026 · 36K
Bobby's BBQ — Carolina Barbecue A Texas-leaning smokehouse on North Main Street in Fountain Inn, Greenville County, owned by Octavius Nelson, called Tay, and his wife Sarah. nanobotco.github.io/carolina-barbecue/place/bobbys-bbq/ · 16-Sep-2026 · 35K
Hite's Bar-B-Que — Carolina Barbecue A take-out barbecue stand on Dreher Road in West Columbia, open only on Friday and Saturday, where the Hite family has cooked whole hogs and hams over oak and hickory coals since 1957. nanobotco.github.io/carolina-barbecue/place/hites-bar-b-q/ · 16-Sep-2026 · 38K
Dishes — Carolina Barbecue What is on the plate, the tray and the table. nanobotco.github.io/carolina-barbecue/dishes/ · 19-Sep-2026 · 37K
collards — Carolina Barbecue Broad flat leaves of a loose-headed cabbage, stripped from the stem, cut in ribbons and stewed a long time with a piece of smoked pork until they are dark and soft, in a salty broth the South calls pot liquor. nanobotco.github.io/carolina-barbecue/dish/collards/ · 16-Sep-2026 · 46K
ตำแหน่งโดยประมาณจากเครือข่าย (Columbus) · your network's rough position