Santa Maria tri-tip — Pinot Country A triangular two-to-five-pound piece of bottom sirloin, rolled in salt, pepper and garlic, grilled over red oak coals to medium-rare and sliced across the grain. nanobotco.github.io/pinot-noir/pairing/santa-maria-tri-tip/ · 16-Sep-2026 · 34K
At the table — Pinot Country Tri-tip over red oak, duck, salmon, mushrooms, a hard cheese and a cold cellar. nanobotco.github.io/pinot-noir/table/ · 19-Sep-2026 · 28K
ตำแหน่งโดยประมาณจากเครือข่าย (Columbus) · your network's rough position