Heavy tomato barbecue — Carolina Barbecue Pork shoulders and butts, ribs and chicken cooked over hickory or on cookers and served with a thick, sweet, red sauce of tomato, brown sugar or molasses, vinegar and spices — the sauce the state tourism office says you… nanobotco.github.io/carolina-barbecue/style/sc-heavy-tomato/ · 16-Sep-2026 · 35K
Piedmont — Carolina Barbecue The plateau between the coastal plain and the Blue Ridge, from New York to Alabama and nearly 300 miles wide in North Carolina; its eastern edge is the fall line, where rivers drop off hard rock onto the soft plain and… nanobotco.github.io/carolina-barbecue/word/piedmont/ · 15-Sep-2026 · 32K
heavy tomato sauce — Carolina Barbecue A thick red sauce built on tomato — ketchup, paste or sauce — sweetened with brown sugar or molasses, soured with vinegar and seasoned with spices, cooked down until it clings. nanobotco.github.io/carolina-barbecue/sauce/heavy-tomato-sauce/ · 16-Sep-2026 · 44K
Lexington-style barbecue — Carolina Barbecue Pork shoulders cooked slowly over hardwood coals, usually hickory, then chopped, coarse-chopped or sliced and dressed with a thin red sauce the Piedmont calls dip: vinegar, ketchup or tomato, water, salt, pepper and red… nanobotco.github.io/carolina-barbecue/style/lexington/ · 15-Sep-2026 · 53K
chopped — Carolina Barbecue The way most Carolina barbecue reaches the tray: cooked meat cut across on a block with cleavers — in the east fine enough to hold the thin vinegar sauce, in the Piedmont in larger pieces. nanobotco.github.io/carolina-barbecue/word/chopped/ · 15-Sep-2026 · 32K
Stephenson's Bar-B-Q — Carolina Barbecue A family barbecue house on N.C. 50 at Willow Spring, in western Johnston County south of Raleigh, opened in July 1958 by hog farmer Paul Stephenson and run since his death by his son Andy. nanobotco.github.io/carolina-barbecue/place/stephensons-bar-b-q/ · 16-Sep-2026 · 36K
dip — Carolina Barbecue The Lexington word for its sauce: vinegar, water, ketchup or tomato, salt, black and red pepper, sugar to taste — thin enough to pour, reddish rather than red. nanobotco.github.io/carolina-barbecue/word/dip/ · 15-Sep-2026 · 31K
Styles — Carolina Barbecue The regional traditions: what is cooked, over what, with which sauce. nanobotco.github.io/carolina-barbecue/styles/ · 19-Sep-2026 · 25K
Red Bridges Barbecue Lodge — Carolina Barbecue The Shelby, Cleveland County, pork-shoulder house of the Bridges family, begun in 1946 by Red Bridges, an Army cook home from the war, and his wife Lyttle, and run by their daughter Debbie Bridges-Webb with her children… nanobotco.github.io/carolina-barbecue/place/red-bridges-barbecue-lodge/ · 16-Sep-2026 · 39K
Dennis Rogers — Carolina Barbecue Dennis Rogers (October 10, 1942 – August 8, 2020), a News & Observer columnist for more than thirty years, raised in Wilson and an Army veteran, who wrote about small-town eastern North Carolina and its soldiers and, in… nanobotco.github.io/carolina-barbecue/person/dennis-rogers/ · 15-Sep-2026 · 31K
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